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Blanco Nino Chilli & Lime White Corn Tortilla Chips

Rating, 4.4 out of 5 from 116 reviews.
170g £17.35 per kilo
£2.95

Product attributes

Vegetarian

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Product Information

Chilli & lime
Puebla is home to some of Mexico's richest culinary and cultural heritage. Nestled in the shadow of a dormant volcano, it is this vibrant city and landscape that inspired our chilli & lime tortilla chips. Commonplace on these colour soaked streets is the marriage of stinging chilli heat and sharp citrus fruit flavours. Be it fresh mango dusted with chilli and splashed with lime juice served from a tricycle vendor, or the spicy citrus rim of a refreshing michelada in a neighbourhood cantina. Few pairings conjure such vivid memories and so quickly transport us back to those wanderlust days.

Features

Gluten free, Non-GMO, Suitable for vegans, Kosher - KLBD

Further description

To discover tasty recipes, connect with us on social media and find out more about our story.

Country of origin

Ireland

Nutritional data

Typical ValuesPer 100gPer Serving 28g
Energy2130kJ596kJ
510kcal143kcal
Fat26.6g7.5g
Of Which Saturates2.3g0.7g
Carbohydrate63.8g17.9g
Of Which Sugars1.5g0.4g
Fibre4.3g1.2g
Protein5.9g1.6g
Salt1.3g0.4g
This bag contains 6 servings
Intake of an average adult (8400 kJ/2000 kcal)

Package type

Bag

Other Information

Full Product Name:
Chilli & Lime Corn Tortilla Chips.

Storage:
Store in a cool dry place away from bright lights

Additional Information:
Packaged in a protective atmosphere

Ingredients

Non-GMO White Corn (74%), High-Oleic Sunflower Oil, Salt, Sugar, Spices, Acid: Citric Acid, Chili Powder (<1%), Rice Flour, Lime Powder (<1%), Yeast Extract, Spice Extracts (inc. Ancho Chili (<1%)), Lime Oil

Allergen Information

Free From Cereals Containing Gluten

Dietary Information

Gluten free; Suitable for Vegans

Brand

Blanco Nino

Brand details

Made the aztec way
We select the very best whole non-GMO corn, which we cook then steep overnight, before grinding into a dough called masa using our hand-carved, Mexican volcanic stones. An ancient process called Nixtamalisation. While still hot, this masa is shaped and baked into tortillas. We then leave the tortillas to rest overnight, before cutting and lightly frying them to become the most delicious, authentic tortilla chips.
It takes three days from start to finish, but we think it's worth the wait.

Manufacturer

Blanco Niño,
Carrigeen Business Park,
Clonmel,
Co. Tipperary,
Ireland,
E91 F759.

Blanco Niño,
Second Home,
48-49 Princes PI,
London,
UK,
W11 4QA.

Return to Address

Blanco Niño,
Carrigeen Business Park,
Clonmel,
Co. Tipperary,
Ireland,
E91 F759.

Blanco Niño,
Second Home,
48-49 Princes PI,
London,
UK,
W11 4QA.

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Customer reviews

Overall ratings

Average 4.4 out of 5, based on 116 reviews.

Breakdown of ratings

Customer reviews, 0 total.