Blanco Nino Lightly Salted White Corn Tortilla Chips

Lightly Salted
There are few places quite as beautiful as Celestún, a wetland in the Yucatán that attracts thousands of migrating flamingos to its mangroves every winter. These lagoons are also home to ancient Mayan salt-flats, where we source the salt for these chips. There we've partnered with Traspatio Maya, a social enterprise which supports and protects traditional salt harvesting techniques.

Lightly Salted, Gluten-Free, No added sugar, No artificial ingredients, Suitable for vegans

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Ireland

Bag

Full Product Name:
Lightly Salted Corn Tortilla Chips.

Storage:
Store in a cool dry place away from bright lights

Usage:
6 Servings

Additional Information:
Packaged in a protective atmosphere

Non-GMO White Corn (78%), High-Oleic Sunflower Oil, Sea Salt (1.2%), Celestún Salt (0.3%)

Free From Cereals Containing Gluten

Gluten free; No Added Sugar; Suitable for Vegans

Blanco Nino

Made the Aztec way
We select the very best whole non-GMO corn, which we cook then steep overnight, before grinding into a dough called masa using our hand-carved, Mexican volcanic stones. An ancient process called Nixtamalisation. While still hot, this masa is shaped and baked into tortillas. We then leave the tortillas to rest overnight, before cutting and lightly frying them to become the most delicious, authentic tortilla chips.
It takes three days from start to finish, but we think it's worth the wait.

Inspired by Mexico
In pursuit of the perfect tortilla, I set out on what would become quite a serendipitous journey across Mexico. Visiting the milpas, molinos and tortillerias, I picked up a new nickname Blanco Niño and learnt the secret to making truly authentic tortillas. It's this thousand-year-old recipe that inspired the chips you now hold in your hand.
While the Blanco Niño Tortilleria is based in Ireland, we owe our existence to the extraordinary people and history of Mexico. Our team is passionate about Mexican food and dedicated to doing the ancient Aztec recipe justice every day.
Traditionally Mexican. Unexpectedly Irish.
Phil

Blanco Niño,
Carrigeen Business Park,
Clonmel,
Co. Tipperary,
Ireland,
E91 F759.

Blanco Niño,
Second Home,
48-49 Princes PI,
London,
UK,
W11 4QA.

Blanco Niño,
Carrigeen Business Park,
Clonmel,
Co. Tipperary,
Ireland,
E91 F759.

Blanco Niño,
Second Home,
48-49 Princes PI,
London,
UK,
W11 4QA.