Blanco Nino Smoky Chipotle White Corn Tortilla Chips
Rating, 4.7 out of 5 from 95 reviews.170g £17.35 per kilo
£2.95
Product attributes
Vegetarian
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Product Information
Made the Aztec Way
We select the very best whole non-GMO corn, which we cook then steep overnight, before grinding into a dough called masa using our hand-carved, Mexican volcanic stones. An ancient process called Nixtamalisation. While still hot, this masa is shaped and baked into tortillas. We then leave the tortillas to rest overnight, before cutting and lightly frying them to become the most delicious, authentic tortilla chips.
It takes three days from start to finish, but we think it's worth the wait.
San Miguel de Allende, just north of Mexico City, is a town bursting with vibrant culture. Its buildings, ruby red and mustard yellow in colour, its streets paved with cobblestones, abuzz with the chitter chatter of vendors and their patrons. It's here to this beautiful cityscape that our mind travels whenever we reminisce of one of our favourite chillies, the Chipotle. When fresh from the field it carries the name, Jalapeño, but when smoked and dried, it becomes a Chipotle; the key ingredient in the famous adobo sauce. Smoky and a little sweet, with a friendly kick of heat, this sauce is the inspiration for these chips and emblematic of wonderful San Miguel.
We select the very best whole non-GMO corn, which we cook then steep overnight, before grinding into a dough called masa using our hand-carved, Mexican volcanic stones. An ancient process called Nixtamalisation. While still hot, this masa is shaped and baked into tortillas. We then leave the tortillas to rest overnight, before cutting and lightly frying them to become the most delicious, authentic tortilla chips.
It takes three days from start to finish, but we think it's worth the wait.
San Miguel de Allende, just north of Mexico City, is a town bursting with vibrant culture. Its buildings, ruby red and mustard yellow in colour, its streets paved with cobblestones, abuzz with the chitter chatter of vendors and their patrons. It's here to this beautiful cityscape that our mind travels whenever we reminisce of one of our favourite chillies, the Chipotle. When fresh from the field it carries the name, Jalapeño, but when smoked and dried, it becomes a Chipotle; the key ingredient in the famous adobo sauce. Smoky and a little sweet, with a friendly kick of heat, this sauce is the inspiration for these chips and emblematic of wonderful San Miguel.
Features
White Corn Tortilla Chips with Sweet and Smoky Chipotle, Gluten free, Suitable for vegans, Kosher - KLBD
Further description
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Country of origin
Ireland
Nutritional data
| Typical Values | Per 100g | Serving (28g) |
|---|---|---|
| Energy | 2030kJ | 568kJ |
| 486kcal | 136kcal | |
| Fat | 20.8g | 5.8g |
| Of which Saturates | 2.4g | 0.7g |
| Carbohydrate | 71.8g | 20.1g |
| Of which Sugars | 1g | 0.28g |
| Fibre | 6g | 1.7g |
| Protein | 5.8g | 1.6g |
| Salt | 0.6g | 0.2g |
| This bag contains 6 servings |
Package type
Bag
Recycling information
Bag - Recyclable
Other Information
Full Product Name:
Corn Tortilla Chips With Smoky Chipotle.
Storage:
Store in a cool dry place away from bright lights
Additional Information:
Packaged in a protective atmosphere
Corn Tortilla Chips With Smoky Chipotle.
Storage:
Store in a cool dry place away from bright lights
Additional Information:
Packaged in a protective atmosphere
Ingredients
Non-GMO White Corn (74%), High-Oleic Sunflower Oil, Salt, Dried Herbs and Spices, White Sugar, Brown Sugar, Yeast Extract, Rice Flour, Garlic Powder, Onion Powder, Spirit Vinegar Powder, Tomato Powder, Dried Red Bell Pepper, Smoked Salt, Spirit Vinegar, Chipotle Chilli Extract (0.5%), Chili Extract, Flavouring
Allergen Information
Free From Cereals Containing Gluten
Dietary Information
Gluten free; Suitable for Vegans
Brand
Blanco Nino
Brand details
Inspired by Mexico
In pursuit of the perfect tortilla, I set out on what would become quite a serendipitous journey across Mexico. Visiting the milpas, molinos and tortillerias, I picked up a new nickname - Blanco Niño - and learnt the secret to making truly authentic tortillas. It's this thousand-year-old recipe that inspired the chips you now hold in your hand.
While the Blanco Niño Tortilleria is based in Ireland, we owe our existence to the extraordinary people and history of Mexico. Our team is passionate about Mexican food and dedicated to doing the ancient Aztec recipe justice every day.
Traditionally Mexican.
Unexpectedly Irish.
Phil Philip Martin, Founder
In pursuit of the perfect tortilla, I set out on what would become quite a serendipitous journey across Mexico. Visiting the milpas, molinos and tortillerias, I picked up a new nickname - Blanco Niño - and learnt the secret to making truly authentic tortillas. It's this thousand-year-old recipe that inspired the chips you now hold in your hand.
While the Blanco Niño Tortilleria is based in Ireland, we owe our existence to the extraordinary people and history of Mexico. Our team is passionate about Mexican food and dedicated to doing the ancient Aztec recipe justice every day.
Traditionally Mexican.
Unexpectedly Irish.
Phil Philip Martin, Founder
Manufacturer
Blanco Niño,
Carrigeen Business Park,
Clonmel,
Co. Tipperary,
Ireland,
E91 F759.
Blanco Niño,
Second Home,
48-49 Princes Pl,
London,
UK,
W11 4QA.
Carrigeen Business Park,
Clonmel,
Co. Tipperary,
Ireland,
E91 F759.
Blanco Niño,
Second Home,
48-49 Princes Pl,
London,
UK,
W11 4QA.
Return to Address
Blanco Niño,
Carrigeen Business Park,
Clonmel,
Co. Tipperary,
Ireland,
E91 F759.
Blanco Niño,
Second Home,
48-49 Princes Pl,
London,
UK,
W11 4QA.
Carrigeen Business Park,
Clonmel,
Co. Tipperary,
Ireland,
E91 F759.
Blanco Niño,
Second Home,
48-49 Princes Pl,
London,
UK,
W11 4QA.
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Overall ratings
Average 4.7 out of 5, based on 95 reviews.Breakdown of ratings
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