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Product Information

A sweet Madeira wine made from the islands most famous grape variety, Malmsey

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features

Rich - Madeira, Matured in American oak casks, Family Owned Winery - Madeira Island, Madeira Wine

Country of origin

Portugal

Storage

Bottled ready to drink. To enjoy at it's best, consume within 1-2 years

Preparation and Usage

Serving Temperature 15°C

Package type

Bottle

Other Information

Full Product Name:
Madeira Wine

Origin:
Product of the Island of Madeira, Portugal

Allergen Information

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Dietary Information

Not suitable for Vegans or Vegetarians

Brand

Blandy's

Brand details

Blandy's, family owned since 1811: 2 centuries and 7 generations of fine wine production

Manufacturer

Produced and Bottled by:
Madeira Wine Company S.A.,
Funchal,
Portugal.

Return to Address

Madeira Wine Company S.A.,
Funchal,
Portugal.
www.BLANDYS.com

History

The Blandy family is unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company. Throughout its long history on the island, the family has played a leading role in the development of Madeira wine. Members of the family continues to live on Madeira, maintaining a tradition that goes back to 1811: two centuries of fine wine production.

Agent

John E Fells & Sons

Grape variety

Malvasia

Current vintage

NV

Regional information

Madeira is situated about 1100kms off the coast of Portugal. The island relief is steep with a mountain range running the length of the island. The vineyards are planted between 200- 800 m in altitude on some of the world'ss steepest slopes. The terrain makes it impossible to mechanise the vineyards, so they are tended to by hand.

Tasting notes

In the glass it displays a rich amber colour with tinges of gold. On the nose there is a bouquet of dried fruit, vanilla and spice. On the palate it's sweetness is balanced by refreshing acidity and is silky smooth with flavours of figs, prunes and a long finish of caramel and spices.

Alcohol by volume

19

Producer

Blandy's

Serving suggestions

Serving Temperature 15°C. It is best savoured after a meal on its own, or with dessert to appreciate its mellowed robust character to the full.

Vinification details

Fermentation is off the skins with natural yeasts in stainless steel tanks. Fortification with grape brandy arrests fermentation at the desired sweetness level. The wine is then aged in the traditional 'Canteiro' system: stored in the lodge in oak barrels, initially in the loft where the gentle warming of the wine and the impact of the wood gives that wonderful caramel taste to Madeira wines.

Specification


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