Blue Dragon Black Bean Stir Fry Sauce

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food. Our Black bean stir fry is a Chinese-style stir fry sauce, with salted black soya beans, dark soy sauce, garlic & ginger.

Ready in few simple and quick steps!

1. Get you Wok really hot, then add a splash of oil.
2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice.
3. After 1 minute, pour in the stir fry sauce and heat through for a further minute.
4. Toss in cooked Blue Dragon noodles, or serve with rice and enjoy!

Other ingredients we suggest for an authentic Black Bean stir fry:
- 1 tbsp vegetable oil
- 400g beef fillets
- 1 green pepper
- a handful of water chestnuts
- Blue Dragon noodles

No artificial flavours

Suitable for vegetarians

Chilli ratings - mild - 1, No artificial flavours, Suitable for vegetarians

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Produce of the EU

Store in a cool, dry place.
Once opened, keep refrigerated and use within 2 days.

Feeling inspired?
We like to drizzle some sesame oil on top to finish.

For an authentic black bean stir fry, we use...
Enjoy!!
Serves 2
1 Tbsp vegetable oil
Blue Dragon black bean stir fry sauce
400g Beef fillets, sliced
1 Green pepper, sliced
A handful of water chestnuts
Blue Dragon noodles
Heat: Get your wok really hot, then add a splash of oil.
Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables.
Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute.
Enjoy: Toss in cooked Blue Dragon Noodles, or serve with steamed rice.

Shopping list - just add:
200g beef steak,
1 large green pepper,
1/2 tin Blue Dragon Water Chestnuts,
100g Blue Dragon Medium Egg Noodles.
Recipe suggestion:
Beef with Black Bean & Green Peppers
Serves 2
Method:
1. Cook the noodles as instructed on pack.
2. Heat 1 tablespoon of vegetable oil in a wok of frying pan and add the strips of beef, stir fry for 2 minutes then add the sliced green pepper and water chestnuts (sliced).
3. Add this sachet of sauce to the wok along with the pre-cooked and drained noodles and stir fry for 1 minute.
Serve immediately.
Blue Dragon Prawn Crackers go well with this dish.
Contains barley gluten

Pouch

Whole Packaging - Do Not Recycle

Full Product Name:
A Chinese-style stir fry sauce with salted black soya beans, dark soy sauce, garlic and ginger.

Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.

Usage:
2 Servings

Water, Sugar, Salted Black Soya Beans (7%) (Soya Beans, Salt), White Rice Vinegar, Modified Maize Starch, Dark Soy Sauce (3%) [Water, Salt, Sugar, Barley Malt Extract, Colour (Plain Caramel), Spirit Vinegar, Yeast Extract, Defatted Soya Beans, Roasted Wheat], Garlic Purée (2%), Ginger Purée (1.5%), Rapeseed Oil, Colour (Plain Caramel), Yeast Extract, Acidity Regulator (Lactic Acid), Salt

Contains Barley, May Contain Nuts, May Contain Peanuts, Contains Soya, Contains Wheat
May also contain Peanuts and Nuts.

Suitable for Vegetarians

Blue Dragon

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food

If you love this, why not try…
Blue dragon oyster & spring onion stir fry sauce

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

www.bluedragon.co.uk
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617

For an authentic Black Bean Stir Fry, we use...
Enjoy!!

Serves 2
1 tbsp vegetable oil
Blue Dragon Black Bean Stir Fry Sauce
400g beef fillets, sliced
1 green pepper, sliced
A handful of water chestnuts
Blue Dragon Noodles

Heat: Get your wok really hot, then add a splash of oil.
Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables.
Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute.
Enjoy: Toss in cooked Blue Dragon Noodles, or serve with steamed rice.