Blue Dragon Coconut Milk

Blue Dragon Coconut Milk is a creamy coconut milk made from carefully selected ripe coconuts, ideal for adding richness and authentic flavour to curries, soups, sauces and desserts.

Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes.

How to Use:

- Stir into curries for a rich, creamy texture
- Add to soups and sauces for extra depth of flavour
- Use in Thai, Indian and Caribbean recipes
- Blend into desserts, smoothies and sweet dishes
- Add to spicy recipes to balance heat and create a smoother flavour

Top Tip: Tailor flavours by adding a little sugar and Blue Dragon Fish Sauce to your finished dish.

Serving Suggestions:

- Use as the base for Thai curries
- Add to soups and noodle broths
- Stir into sauces for added creaminess
- Use in coconut rice and desserts
- Pair with vegetables, tofu, seafood or chicken dishes

Rich, creamy texture and mild coconut flavour, Suitable for vegetarians and vegans, Ideal for curries, soups, sauces and desserts, Helps to balance and mellow spicy dishes, Versatile ingredient for both sweet and savoury recipes, Easy to use in everyday cooking

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Thailand

Store at room temperature and shake well before use. Once opened, store contents in an appropriate container, keep refrigerated and use within 2 days.

Stir into curries, soups & sauces

Recipe suggestion:
Red Thai Curry
Serves 2
4 tablespoons Blue Dragon Red Curry Paste,
1 tablespoon vegetable oil,
400 Blue Dragon Coconut Milk,
2 thinly sliced chicken breasts,
1 aubergine, cut lengthways into quarters then sliced thinly.
Method:
1. Fry the paste in a pan with the oil for 2 minutes.
2. Add the Coconut Milk and mix with the paste.
3. Once the milk is hot, add the chicken and aubergine.
Cook until tender.
Cooking tip: Try adding other vegetables such as slices of butternut squash.
This product may naturally solidify when cold. Warming will return it to a liquid state.

Can

Whole Packaging - Recycle

Full Product Name:
Coconut Milk

Storage:
Store at room temperature. Once opened, refrigerate contents in an appropriate container and consume within 2 days.
Best before end: see end of can.

Coconut Extract (56%), Water, Stabiliser (E466), Emulsifier (E435), Antioxidant (Citric Acid)

May Contain Nuts, May Contain Peanuts
May contain Peanuts and Nuts.

Suitable for Vegans; Suitable for Vegetarians

Blue Dragon

Inspired by the vibrancy of modern Asia, Blue Dragon helps bring authentic flavours and quick, easy meals to your kitchen.

Feeling inspired? Try tailoring the flavours with sugar and Blue Dragon Fish Sauce.

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

www.bluedragon.co.uk
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195617
ROI: 0044 800 0195 617

For the perfect Thai Green Curry, we use...
Enjoy!!

Serves 2
4 tbsp Blue Dragon Thai Green Curry Paste
1 tbsp vegetable oil
400ml Blue Dragon Coconut Milk
400g chicken breast, thinly sliced
A handful of mangetout or green beans
Blue Dragon Fish Sauce and palm or caster sugar to taste

Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute.
Stir: Add to coconut milk and stir until paste is dissolved and bring to the boil. Add your vegetables and simmer for about 10 minutes until cooked through.
Enjoy: Serve with steamed rice and enjoy.