Blue Dragon Mirin 150ml

£2.50

£1.67 per 100ml

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Product information

A seasoning made by blending the naturally fermented extract from steamed rice with syrup and other ingredients. Adds a gentle sweetness to dishes such as grilled foods.
Seasoning for Sushi Rice and Sauces, Suitable for Vegetarians and vegans
Country of Origin
Produce of the EU

Typical ValuesPer 100ml
Energy1190kJ/280kcal
Fat<0.5g
of which saturates<0.1g
Carbohydrate68g
of which sugars35g
Protein<0.5g
Salt0.01g
Ingredients
Glucose Syrup, Water, Fermented Rice, Sugar, Alcohol Vinegar, Acidity Regulator (Citric Acid), Molasses
Allergen Information
May Contain Nuts, May Contain Peanuts
Allergy Information
May contain Peanuts and Nuts.
Dietary Information
Suitable for Vegetarians, Vegans

Categories

Ratings and reviews

3.0
5
2
1
2
5
15
Customers rated this product
67%
Customers would recommend this product

Customer reviews (15)

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of 3

04 December 2023 by 
mirin

good for Chinese dishes

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22 January 2023 by 
Dont buy! Its not a real thing!

In my opinion, I'd give it No Stars at all. I cooked a Japanese-style omelette(Tamagoyaki) with this. Annoyingly this product isn't the real thing and ruined my omelette so had to throw it away. I used another brand to cook the same recipe several times and turned out delicious. But this blue dragon mirin was salty and had a strange vinegary aftertaste unlike real mirin gives a subtle sweetness to the dish. It should not be called mirin whatsoever!!

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17 November 2021 by 
Sour!

I had to add less than i would usually and then still add a load of honey to try and balance out the flavour. Other brands are much nicer

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22 April 2021 by 
not the real thing but will do

So no it isnt really mirin. Does it work in dishes, yes. Certainly better than not having mirin.

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10 April 2021 by 
Not a proper Mirin

It's too sour to be a mirin - almost ruined my dish! Saitaku one is better than this but I hope Ocado stocks a proper Japanese hon mirin.

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20 January 2021 by 
sweet, bright flavour

nice sweet flavour that worked well in cooking sauces, soup, and marinades

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