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Product Information
Pad Thai is a light and fragrant noodle dish with tamarind, garlic, peanuts and shallots.
Kit contains individual sachets of Pad Thai paste, rice noodles and crushed peanuts. Only three quick and easy steps are needed to create this mild street food classic.
The secret to great Thai dishes is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours.
Don't forget your prawns, spring onions, beansprouts and an egg.
Kit contains individual sachets of Pad Thai paste, rice noodles and crushed peanuts. Only three quick and easy steps are needed to create this mild street food classic.
The secret to great Thai dishes is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours.
Don't forget your prawns, spring onions, beansprouts and an egg.
Features
Ready in 15 mins, 3 Step, Chilli Rating - Mild - 1, Suitable for vegetarians and vegans
Further description
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Country of origin
Thailand
Nutritional data
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 1512kJ / 359kcal | 2003kJ / 476kcal |
| Fat | 10g | 14g |
| of which saturates | 1.6g | 2.2g |
| Carbohydrate | 60g | 80g |
| of which sugars | 20g | 26g |
| Fibre | 1.0g | 1.4g |
| Protein | 5.7g | 7.6g |
| Salt | 2.1g | 2.7g |
| Average Serving Size: 132.5g | ||
| Average Servings per Pack: 2 |
Preparation and Usage
This product must be cooked.
Package type
Sleeve
Recycling information
Card - Recycle; Pouch - Do Not Recycle; Sachet - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Pad Thai with Individual Sachet of Rice Noodles, Pad Thai Paste and Crushed Peanuts
Storage:
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 3 days.
Usage:
2 Servings
Pad Thai with Individual Sachet of Rice Noodles, Pad Thai Paste and Crushed Peanuts
Storage:
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 3 days.
Usage:
2 Servings
Ingredients
Rice Noodles (47%) [Rice, Tapioca Starch], Pad Thai Paste (45.5%) [Sugar, Sunflower Oil, Red Onion, Tamarind Paste (Tamarind, Water), Tomato Paste, Garlic, Distilled Vinegar, Salt, Colour (Paprika Extract), Antioxidant (Tocopherol-Rich Extract), Natural Flavouring], Crushed Peanuts (7.5%)
Allergen Information
May Contain Mustard, May Contain Nuts, Contains Peanuts
May also contain Nuts and Mustard.
May also contain Nuts and Mustard.
Dietary Information
Suitable for Vegans; Suitable for Vegetarians
Brand
Blue Dragon
Brand details
At Blue Dragon we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food. A street food classic, Pad Thai is a light & fragrant noodle dish with tamarind, garlic, peanuts & shallots.
If you've enjoyed our Pad Thai Noodle Kit
Why not try the rest of the range?
- Yaki Soba Noodle Kit
- Ramen Noodle Kit
- Vietnamese Pho Noodle Kit
If you've enjoyed our Pad Thai Noodle Kit
Why not try the rest of the range?
- Yaki Soba Noodle Kit
- Ramen Noodle Kit
- Vietnamese Pho Noodle Kit
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
AB Foods Polska Sp. z o.o.,
ul. Przemysłowa 2,
67-100 Nowa Sól,
Poland,
Leigh,
WN7 5RS,
UK.
AB Foods Polska Sp. z o.o.,
ul. Przemysłowa 2,
67-100 Nowa Sól,
Poland,
Return to Address
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
www.bluedragon.co.uk
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
www.bluedragon.co.uk
Recipes
Just Add
- 200g prawns
- 2 spring onions, sliced
- A handful of beansprouts
- 1 egg
Heat
Cook the noodles in boiling water for 5 minutes. Rinse in cold water, drain, and set aside.
Sizzle
Heat oil in a wok until hot. Fry the prawns for 2-3 minutes and then push the prawns to one side. Add the egg to the pan, quickly stirring to scramble. Once the egg is cooked, mix with the prawns.
Stir
Add the noodles and paste, then stir fry for 2 minutes until the noodles are hot, then add the spring onions, bean sprouts and stir together. Top with peanuts and enjoy!
- 200g prawns
- 2 spring onions, sliced
- A handful of beansprouts
- 1 egg
Heat
Cook the noodles in boiling water for 5 minutes. Rinse in cold water, drain, and set aside.
Sizzle
Heat oil in a wok until hot. Fry the prawns for 2-3 minutes and then push the prawns to one side. Add the egg to the pan, quickly stirring to scramble. Once the egg is cooked, mix with the prawns.
Stir
Add the noodles and paste, then stir fry for 2 minutes until the noodles are hot, then add the spring onions, bean sprouts and stir together. Top with peanuts and enjoy!
Customer reviews
Overall ratings
Average 3.7 out of 5, based on 59 reviews.Breakdown of ratings
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