Blue Dragon Pad Thai Noodle Kit 265g
Ocado Price Promise
Product information
Pad Thai is a light and fragrant noodle dish with tamarind, garlic, peanuts and shallots.
Kit contains individual sachets of Pad Thai paste, rice noodles and crushed peanuts. Only three quick and easy steps are needed to create this mild street food classic.
The secret to great Thai dishes is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours.
Don't forget your prawns, spring onions, beansprouts and an egg.
Kit contains individual sachets of Pad Thai paste, rice noodles and crushed peanuts. Only three quick and easy steps are needed to create this mild street food classic.
The secret to great Thai dishes is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours.
Don't forget your prawns, spring onions, beansprouts and an egg.
Fragrant noodle dish, Ready in 3 easy steps, Chilli rating - mild - 1, Suitable for vegetarians and vegans
Country of Origin
Thailand
Preparation and Usage
Feeling inspired?
We love to personalise our
Pad Thai with these handy tips:
- Squeeze in half a lime & serve with a wedge of lime for extra zest.
- Try the dish with chicken instead of prawns.
- Add a teaspoon of fish sauce and palm or caster sugar to finish with a balanced flavour.
- Serve with some sushi ginger on top for an added flavour kick.
How to:
1 Heat - Bring a pan of water to the boil and add a pinch of salt. Empty the noodles into the pan, making sure they're covered, cook for 5 minutes. Rinse in cold water, drain and set aside
2 Sizzle - Get your wok smoking hot and add a splash of oil. Fry the prawns for 2 minutes (or until cooked if using raw prawns), push the prawns to one side and add the egg to the pan quickly stirring to scramble, once firm mix with prawns.
3 Stir - Add the cooked rice noodles and pad thai paste to the pan then stir fry for 3 minutes until the noodles are hot. Add most of the peanuts, the spring onions, bean sprouts and stir together.
4 Enjoy - Serve with a final scattering of peanuts.
We love to personalise our
Pad Thai with these handy tips:
- Squeeze in half a lime & serve with a wedge of lime for extra zest.
- Try the dish with chicken instead of prawns.
- Add a teaspoon of fish sauce and palm or caster sugar to finish with a balanced flavour.
- Serve with some sushi ginger on top for an added flavour kick.
How to:
1 Heat - Bring a pan of water to the boil and add a pinch of salt. Empty the noodles into the pan, making sure they're covered, cook for 5 minutes. Rinse in cold water, drain and set aside
2 Sizzle - Get your wok smoking hot and add a splash of oil. Fry the prawns for 2 minutes (or until cooked if using raw prawns), push the prawns to one side and add the egg to the pan quickly stirring to scramble, once firm mix with prawns.
3 Stir - Add the cooked rice noodles and pad thai paste to the pan then stir fry for 3 minutes until the noodles are hot. Add most of the peanuts, the spring onions, bean sprouts and stir together.
4 Enjoy - Serve with a final scattering of peanuts.
Recipes
Bring a pan of water to the boil and add a pinch of salt. Empty the noodles into the pan, making sure they're covered, and cook for 4 minutes or until soft. Rinse in cold water, drain and set aside.
Get your wok smoking hot and add a splash of oil. Fry the prawns for 2 minutes (or until cooked if using raw prawns). Add the egg to the pan and stir until it looks scrambled.
Add the cooked rice noodles and Pad Thai paste to the pan and stir fry for 2 minutes until the noodles are hot. Add most of the peanuts, the spring onions, beansprouts and the lime juice and stir together.
Give the dish a good mix and serve with a final scattering of peanuts and a lime wedge.
For an authentic Pad Thai we use...
Serves 2
1 tbsp vegetable oil
Blue Dragon Pad Thai
200g prawns
A handful of beansprouts
2-3 spring onions
1 egg
1/2 fresh lime, squeezed
Blue Dragon Fish Sauce and palm or caster sugar to taste
Enjoy!!
Get your wok smoking hot and add a splash of oil. Fry the prawns for 2 minutes (or until cooked if using raw prawns). Add the egg to the pan and stir until it looks scrambled.
Add the cooked rice noodles and Pad Thai paste to the pan and stir fry for 2 minutes until the noodles are hot. Add most of the peanuts, the spring onions, beansprouts and the lime juice and stir together.
Give the dish a good mix and serve with a final scattering of peanuts and a lime wedge.
For an authentic Pad Thai we use...
Serves 2
1 tbsp vegetable oil
Blue Dragon Pad Thai
200g prawns
A handful of beansprouts
2-3 spring onions
1 egg
1/2 fresh lime, squeezed
Blue Dragon Fish Sauce and palm or caster sugar to taste
Enjoy!!
Package Type
Sleeve
Recycling Information
Card - Recycle; Pouch - Do Not Recycle; Sachet - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Individual Sachets of Pad Thai Paste, Rice Noodles and Crushed Peanuts.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.
Usage:
2 Servings
Individual Sachets of Pad Thai Paste, Rice Noodles and Crushed Peanuts.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.
Usage:
2 Servings
Brand
Blue Dragon
If you've enjoyed our Pad Thai Noodle Kit why not try the rest of the range?
Ramen Noodle Kit
Vietnamese Pho Noodle Kit
Ramen Noodle Kit
Vietnamese Pho Noodle Kit
Find us on Facebook, Twitter and Instagram
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Leigh,
WN7 5RS,
UK.
Return To Address
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195617
ROI: 0044 800 0195 617
www.bluedragon.co.uk
Leigh,
WN7 5RS,
UK.
UK: 0800 0195617
ROI: 0044 800 0195 617
www.bluedragon.co.uk
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 1582kJ/375kcal | 2120kJ/502kcal |
| Fat | 8.0g | 11g |
| of which saturates | 1.1g | 1.5g |
| Carbohydrate | 69g | 92g |
| of which sugars | 20g | 27g |
| Fibre | 2.2g | 2.9g |
| Protein | 5.6g | 7.4g |
| Salt | 2.6g | 3.5g |
| Average Serving Size: 133g | ||
| Average Servings per Pack: 2 |
Ingredients
Rice Noodles (47%) [Rice, Tapioca Starch], Pad Thai Paste (45%) [Sugar, Soybean Oil, Shallot (6%), Tamarind Paste (5%) [Tamarind, Water], Tomato Paste, Distilled Vinegar, Salt, Garlic (2%), Colour (Paprika, Extract), Antioxidant (Tocopherol-Rich Extract), Flavour (Chilli Extract)], Crushed Peanuts (8%)
Allergen Information
May Contain Nuts, Contains Peanuts, Contains Soya
Allergy Information
May also contain Nuts.
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
Categories
- Options
- Dietary & Lifestyle
- Brands
Ratings and reviews
3.8
21
7
6
4
6
44
Customers rated this product
73%
Customers would recommend this product
Customer reviews (42)
Sort by:
of 7
03 March 2024 by Kouni
Shrinkflation
One packet used to be (just about) enough for two. The portion has now been reduced (but not the price. One packet is nowhere near enough for two.
Was this helpful?
21 January 2024 by CazzaB3
OK but super sweet
This was too sweet for me but husband enjoyed it. Also had to bulk it out quite a lot with vegetables and protein because its a very small portion for two.
Was this helpful?
22 June 2023 by heatherh
2 servings- you must be joking!
In our house, we are trying to reduce portion size. Usually, I'd buy a 3rd pack just in case. I thought no, I'll stick to the serving on the packaging. How wrong I was. For the love of God- do not rely on these pitiful efforts for your tea.
Was this helpful? (1) (0)
13 May 2023 by Trish1
great taste
These are super quick to make and I only ate half and reheated the rest the next day. Tasted just as good reheated and the texture of the noodles are great. I replaced the prawns with chicken and it was so yummy
Was this helpful? (1) (0)
23 March 2023 by Brittany66
Only use half the sauce
With the full sachet of sauce it is, as others have said, too sweet and not at all like pad that. But with only half the sauce and all the noodles (plus prawns, eggs, bean sprouts) it tastes good.
Was this helpful? (1) (0)
22 February 2023 by sushivibe
Horrible
Has nothing to do with Pad Thai. Just a sweet n sour sticky disgusting sauce
Was this helpful?
of 7