Product attributes
Vegetarian
Vegan
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Product Information
Blue Dragon Spring Roll Wrappers are delicious filled with your choice of vegetables, meat or seafood. They can be eaten fresh, steamed or deep fried until crispy and golden.
Features
Gluten Free, Suitable for vegetarians and vegans
Country of origin
Vietnam
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy | 1406 kJ/336 kcal |
| Fat | 0,6 g |
| of which saturates | 0,1 g |
| Carbohydrate | 80,3 g |
| of which sugars | <0,5 g |
| Fibre | 0,7 g |
| Protein | 1,6 g |
| Salt | 1,7 g |
Storage
Store in a cool, dry place.
Once opened put in an airtight container, keep refrigerated and use within 30 days.
Preparation and Usage
Serving Suggestion
For 12 Vietnamese Spring Rolls combine:
Approx. 30g rice noodles, cooked
10 Iceberg lettuce leaves, chopped
2 Packs of cooked prawns
2 Avocados
2 Large carrots, chopped finely into strips
A handful of mint & corriander
For Dipping:
Blue Dragon hoisin sauce
Enjoy!!
To Make Vietnamese Spring Rolls...
Dip: Place 1 wrapper in warm water until it is soft and pliable (10-15 sec). Shake off excess water and put on dry chopping board
Fold: Place the filling in the middle of the wrapper and fold over the bottom and sides
Roll: Roll to make neat spring roll shapes. Repeat until you have used all your filling.
Top Tip!
Don't overfill your rolls or they wont hold together.
For 12 Vietnamese Spring Rolls combine:
Approx. 30g rice noodles, cooked
10 Iceberg lettuce leaves, chopped
2 Packs of cooked prawns
2 Avocados
2 Large carrots, chopped finely into strips
A handful of mint & corriander
For Dipping:
Blue Dragon hoisin sauce
Enjoy!!
To Make Vietnamese Spring Rolls...
Dip: Place 1 wrapper in warm water until it is soft and pliable (10-15 sec). Shake off excess water and put on dry chopping board
Fold: Place the filling in the middle of the wrapper and fold over the bottom and sides
Roll: Roll to make neat spring roll shapes. Repeat until you have used all your filling.
Top Tip!
Don't overfill your rolls or they wont hold together.
Cooking guidelines
Serving suggestion:
1. Place wrapper into hot water until it is soft and pliable (about 10-15 seconds).
2. Remove wrapper and blot on a damp tea towel.
3. Place the filling in the middle of the wrapper.
4. Fold over the bottom and sides.
5. Roll wrapper upwards to form a neat roll shape.
Filling suggestion (for 4 rolls): Combine 40g cooked rice noodles, with 20g bean sprouts, 4 chopped lettuce leaves, 12 medium sized cooked prawns and a handful each of chopped mint and coriander. Season with Blue Dragon Soy Sauce.
Alternative filling: Stir fry thin strips of cabbage, carrots and mushrooms with minced chilli, ginger and garlic.
Season with Blue Dragon Soy Sauce.
1. Place wrapper into hot water until it is soft and pliable (about 10-15 seconds).
2. Remove wrapper and blot on a damp tea towel.
3. Place the filling in the middle of the wrapper.
4. Fold over the bottom and sides.
5. Roll wrapper upwards to form a neat roll shape.
Filling suggestion (for 4 rolls): Combine 40g cooked rice noodles, with 20g bean sprouts, 4 chopped lettuce leaves, 12 medium sized cooked prawns and a handful each of chopped mint and coriander. Season with Blue Dragon Soy Sauce.
Alternative filling: Stir fry thin strips of cabbage, carrots and mushrooms with minced chilli, ginger and garlic.
Season with Blue Dragon Soy Sauce.
Package type
Bag
Recycling information
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Rice Pancakes
Storage:
Store in a cool dry place, once opened store in an airtight container and consume within 1 month.
Additional Information:
15-17 Sheets approx.
Rice Pancakes
Storage:
Store in a cool dry place, once opened store in an airtight container and consume within 1 month.
Additional Information:
15-17 Sheets approx.
Ingredients
Rice Flour (67%), Tapioca Flour, Water, Salt
Allergen Information
Free From Cereals Containing Gluten, May Contain Nuts, May Contain Peanuts
May contain Peanuts and Nuts.
May contain Peanuts and Nuts.
Dietary Information
Gluten free; Suitable for Vegans; Suitable for Vegetarians
Brand
Blue Dragon
Brand details
At Blue Dragon we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food
Manufacturer
AB World Foods Ltd.,
Kiriana House,
Kiribati Way,
Leigh,
WN7 5RS,
UK.
Kiriana House,
Kiribati Way,
Leigh,
WN7 5RS,
UK.
Return to Address
AB World Foods Ltd.,
Kiriana House,
Kiribati Way,
Leigh,
WN7 5RS,
UK.
www.haugen-gruppen.com
Kiriana House,
Kiribati Way,
Leigh,
WN7 5RS,
UK.
www.haugen-gruppen.com
Recipes
Serving Suggestion
For 12 Vietnamese spring rolls combine: Approx. 30g rice noodles, cooked
10 Iceberg lettuce leaves, chopped
2 Packs of cooked prawns
2 Avocados
2 Large carrots, chopped finely into strips
A Handful of mint & corriander
For Dipping:
Blue Dragon hoisin sauce
Enjoy!!
To make Vietnamese spring rolls...
Dip: Place 1 wrapper in warm water until it is soft and pliable (10-15 sec). Shake off excess water and put on dry chopping board
Fold: Place the filling in the middle of the wrapper and fold over the bottom and sides
Roll: Roll to make neat spring roll shapes. Repeat until you have used all your filling.
Top Tip!
Don't overfill your rolls or they wont hold together.
For 12 Vietnamese spring rolls combine: Approx. 30g rice noodles, cooked
10 Iceberg lettuce leaves, chopped
2 Packs of cooked prawns
2 Avocados
2 Large carrots, chopped finely into strips
A Handful of mint & corriander
For Dipping:
Blue Dragon hoisin sauce
Enjoy!!
To make Vietnamese spring rolls...
Dip: Place 1 wrapper in warm water until it is soft and pliable (10-15 sec). Shake off excess water and put on dry chopping board
Fold: Place the filling in the middle of the wrapper and fold over the bottom and sides
Roll: Roll to make neat spring roll shapes. Repeat until you have used all your filling.
Top Tip!
Don't overfill your rolls or they wont hold together.
Customer reviews
Overall ratings
Average 3.4 out of 5, based on 101 reviews.Breakdown of ratings
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