Blue Dragon Sweet & Sour Stir Fry Sauce

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food. Our Sweet & Sour Stir Fry Sauce is a sweet, yet tangy sauce, made of tomato paste, rice vinegar, pineapple juice and ginger.

Ready in few simple and quick steps!

1. Get you Wok really hot, then add a splash of oil.
2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice.
3. After 1 minute, pour in the stir fry sauce and heat through for a further minute.
4. Toss in cooked Blue Dragon noodles, or serve with steamed rice and enjoy!

Other ingredients we suggest for an authentic Sweet & Sour stir fry:
- 1 tbsp vegetable oil
- 300g raw prawns
- 1 bok choy
- Blue Dragon noodles

No artificial colours or flavours

Suitable for vegetarians and vegans

Chilli rating - Mild - 1, No artificial colours or flavours, Suitable for vegetarians and vegans

Find us on Facebook, Twitter and Instagram

Produce of the EU

Store in a cool, dry place.
Once opened, keep refrigerated and use within 2 days.

Feeling inspired?
We like to add a dash of rice vinegar for a tangy flavour.

For an authentic Sweet & Sour Stir Fry, we use...
Enjoy!!
Serves 2
1 tbsp Vegetable oil
Blue Dragon Sweet & Sour Stir Fry Sauce
300g raw prawns
1 red pepper, sliced
1 bok choy, sliced
Blue Dragon Noodles

Heat: Get your wok really hot, then add a splash of oil.
Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables.
Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute.
Enjoy: Toss in cooked blue dragon noodles, or serve with steamed rice.

Shipping list - just add:
200g king prawns,
1 bok choy,
1 red pepper,
100g Blue Dragon Medium Egg Noodles
Recipe suggestion:
Sweet & Sour King Prawns
Serves 2
Method:
1. Cook the noodles as instructed on pack.
2. Heat 1 tablespoon of vegetable oil in a wok or frying pan and add the sliced pepper, stir fry for 1 minute.
3. Add the prawns and sliced bok choy along with this sachet of sauce and pre-cooked and drained noodles. Stir fry for 2 minutes.
Serve immediately.
The Classic version of this dish is made with deep fried pork.
Contain wheat gluten

Sachet

Full Product Name:
A Chinese-style stir fry sauce with tomato paste, rice vinegar, pineapple juice and ginger.

Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.

Usage:
2 Servings

Water, Sugar, White Rice Vinegar (11%), Concentrated Tomato Paste (4%), Modified Maize Starch, Pineapple (2%), Ginger Purée (2%), Pineapple Juice (1.5%), Concentrated Pineapple Juice (1.5%), Salt, Acidity Regulator (Citric Acid), Paprika Extract

May Contain Nuts, May Contain Peanuts
May contain Peanuts and Nuts.

Suitable for Vegetarians; Suitable for Vegans

Blue Dragon

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.

If you love this, why not try...
Blue Dragon Teriyaki Stir Fry Sauce

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

www.bluedragon.co.uk
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617

For an authentic Sweet & Sour Stir Fry, we use...
Enjoy!!

Serves 2
1 tbsp vegetable oil
Blue Dragon Sweet & Sour Stir Fry Sauce
300g raw prawns
1 red pepper, sliced
1 bok choy, sliced
Blue Dragon Noodles

Heat: Get your wok really hot, then add a splash of oil.
Sizzle: Stir fry you meat for 3 minutes until nicely sizzling, then add your vegetables.
Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute.
Enjoy: Toss in cooked Blue Dragon Noodles, or steamed rice.