Blue Dragon Teriyaki Stir Fry Sauce

Blue Dragon Teriyaki Stir Fry Sauce is a Japanese-inspired stir fry sauce made with soy sauce, delivering a rich sweet-savoury flavour that's perfect for creating quick and authentic Asian-style meals.

Teriyaki Stir Fry Recipe

Serves 2

You'll Need:
- 1 tbsp vegetable oil
- 400g beef steak, sliced
- 1 red pepper, sliced
- A handful of mangetout
- 1 pouch Blue Dragon Teriyaki Stir Fry Sauce
- Blue Dragon Noodles or steamed rice

Method:
1. Heat a wok until very hot and add the vegetable oil.
2. Stir fry the beef for 3 minutes until sizzling and lightly browned.
3. Add the red pepper and mangetout and cook for 1 minute.
4. Pour in the Teriyaki Stir Fry Sauce and heat through for a further minute.
5. Toss through cooked Blue Dragon Noodles or serve with steamed rice.

Top Tip: Finish with a scattering of sesame seeds for added texture and authentic flavour.

Vegetarian Recipe

For a vegetarian or vegan meal, replace the beef with tofu, tempeh, plant-based strips or additional vegetables such as mushrooms, broccoli, pak choi and peppers.

Further Serving Suggestions

- Serve with steamed rice
- Use with beef, chicken, tofu or vegetables
- Add sesame seeds and spring onions to finish
- Pair with Asian-inspired sides and appetisers

Japanese-style teriyaki stir fry sauce, Made with Japanese soy sauce, Mild chilli rating (1/3), Sweet and savoury flavour profile, Quick and easy meal solution, Suitable for vegetarians and vegans, No artificial flavours or preservatives, Ideal for stir fries, noodle and rice dishes

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Produce of the EU

Store in a cool, dry place. Once opened, keep refrigerated and use within 2 days.

Feeling inspired?
We like to scatter sesame seeds on top to finish.

Shopping list - just add:
200g king prawns,
100g mange tout,
1 red pepper,
100g Blue Dragon Japanese Ramen Noodles.
Recipe suggestion:
Teriyaki Prawns with Rice Noodles
Serves 2
Method:
1. Cook the noodles as instructed on pack.
2. Heat 1 tablespoon of vegetable oil in a wok or frying pan and add the mange tout and sliced pepper, stir fry for 1 minute. Add the prawns and stir fry for a further minute.
3. Add this sachet of sauce to the wok along with the pre-cooked and drained noodles and stir fry 1 minute.
Serve immediately.
This sauce is also great as a marinade. Add sesame seeds and some chopped garlic and ginger to the marinade for a truly authentic taste.
Contains wheat gluten

Bag

Whole Packaging - Do Not Recycle

Full Product Name:
A stir fry sauce with Japanese soy sauce.

Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.

Usage:
2 Servings

Water, Sugar, Japanese Soy Sauce (10%) [Water, Defatted Soya Beans, Roasted Wheat, Salt, Alcohol], Modified Maize Starch, Soybean Paste [Water, Soya Beans, Rice, Salt], Ginger Purée, Mirin-Style Seasoning [Glucose Syrup, Water, Rice Extract [Water, Rice, Alcohol, Salt, Acidity Regulator (Citric Acid)], Sugar, Spirit Vinegar, Acidity Regulator (Phosphoric Acid), Cane Molasses], Garlic Purée, Colour (Plain Caramel), Acidity Regulator (Citric Acid)

May Contain Nuts, May Contain Peanuts, Contains Soya, Contains Wheat
May also contain Peanuts and Nuts.

Suitable for Vegans; Suitable for Vegetarians

Blue Dragon

Inspired by the vibrancy of modern Asia, Blue Dragon helps bring authentic flavours and quick, easy meals to your kitchen.

If you love this, why not try - Blue Dragon Teriyaki Dipping Sauce for perfect salmon.

AB World Foods Ltd.,
Leigh,
WNY 5RS,
UK.

www.bluedragon.co.uk
AB World Foods Ltd.,
Leigh,
WNY 5RS,
UK.

Discover Sticky Teriyaki Stir Fry for two by using:
1 tbsp vegetable oil
Blue Dragon Teriyaki Stir Fry Sauce
400g beef fillets, sliced
A handful of mangetout
1 red pepper, sliced
Blue Dragon Medium Egg Noodles

Heat: Get your wok really hot, then add a splash of oil.
Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables.
Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute.
Enjoy: Toss in cooked Blue Dragon Noodles, or serve with rice and enjoy.