Blue Dragon Teriyaki Stir Fry Sauce

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures.

A stir fry sauce with Japanese soy sauce.

Ready in few simple and quick steps!

1. Get you Wok really hot, then add a splash of oil.
2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice.
3. After 1 minute, pour in the stir fry sauce and heat through for a further minute.
4. Toss in cooked Blue Dragon noodles, or serve with steamed rice and enjoy!

Other ingredients we suggest for an authentic Teriyaki stir fry:
- 1 tbsp vegetable oil
- 400g beef steak
- 1 red pepper
- a handful of mangetout
- Blue Dragon noodles

No artificial flavours or preservatives

Suitable for vegetarians and vegans

Stir fry discovery, Chilli rating - mild - 1, No artificial flavours or preservatives, Suitable for vegetarians and vegans

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Produce of the EU

Store in a cool, dry place. Once opened, keep refrigerated and use within 2 days.

Feeling inspired?
We like to scatter sesame seeds on top to finish.

Shopping list - just add:
200g king prawns,
100g mange tout,
1 red pepper,
100g Blue Dragon Japanese Ramen Noodles.
Recipe suggestion:
Teriyaki Prawns with Rice Noodles
Serves 2
Method:
1. Cook the noodles as instructed on pack.
2. Heat 1 tablespoon of vegetable oil in a wok or frying pan and add the mange tout and sliced pepper, stir fry for 1 minute. Add the prawns and stir fry for a further minute.
3. Add this sachet of sauce to the wok along with the pre-cooked and drained noodles and stir fry 1 minute.
Serve immediately.
This sauce is also great as a marinade. Add sesame seeds and some chopped garlic and ginger to the marinade for a truly authentic taste.
Contains wheat gluten

Bag

Whole Packaging - Do Not Recycle

Full Product Name:
A stir fry sauce with Japanese soy sauce.

Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.

Usage:
2 Servings

Water, Sugar, Japanese Soy Sauce (10%) [Water, Defatted Soya Beans, Roasted Wheat, Salt, Alcohol], Modified Maize Starch, Soybean Paste [Water, Soya Beans, Rice, Salt], Ginger Purée, Mirin-Style Seasoning [Glucose Syrup, Water, Rice Extract [Water, Rice, Alcohol, Salt, Acidity Regulator (Citric Acid)], Sugar, Spirit Vinegar, Acidity Regulator (Phosphoric Acid), Cane Molasses], Garlic Purée, Colour (Plain Caramel), Acidity Regulator (Citric Acid)

May Contain Nuts, May Contain Peanuts, Contains Soya, Contains Wheat
May also contain Peanuts and Nuts.

Suitable for Vegetarians; Suitable for Vegans

Blue Dragon

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.

If you love this, why not try...
Blue Dragon Teriyaki Dipping Sauce for perfect salmon.

AB World Foods Ltd.,
Leigh,
WNY 5RS,
UK.

www.bluedragon.co.uk
AB World Foods Ltd.,
Leigh,
WNY 5RS,
UK.

Discover Sticky Teriyaki Stir Fry for two by using:
1 tbsp vegetable oil
Blue Dragon Teriyaki Stir Fry Sauce
400g beef fillets, sliced
A handful of mangetout
1 red pepper, sliced
Blue Dragon Medium Egg Noodles

Heat: Get your wok really hot, then add a splash of oil.
Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables.
Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute.
Enjoy: Toss in cooked Blue Dragon Noodles, or serve with rice and enjoy.