Blue Dragon Thai Red Curry Paste

Blue Dragon Thai Red Curry Paste is a Thai-style red curry paste made with red chillies and lemongrass, creating a fragrant, medium-spiced curry inspired by the vibrant flavours of Thailand. The carefully balanced blend of Thai-inspired ingredients makes it easy to prepare an authentic Thai red curry at home.

Thai Red Curry Recipe

Serves 2

You'll Need:
- 1 tbsp oil
- 400g chicken breast, thinly sliced
- ½ jar Blue Dragon Thai Red Curry Paste
- 200ml Blue Dragon Coconut Milk
- A handful of mangetout
- 1 red pepper, sliced
- Steamed rice, to serve

Method:
1. Heat the oil in a pan and fry the chicken until sealed.
2. Reduce the heat to medium, add half a jar of curry paste and cook for 1 minute.
3. Stir in the coconut milk and bring to the boil.
4. Add the mangetout and red pepper.
5. Simmer until the chicken is cooked through.
6. Serve with steamed rice.

Top Tip: Add a dash of Blue Dragon Fish Sauce after adding the coconut milk for a richer, deeper flavour.

Vegetarian Recipe

For a vegetarian or vegan meal, replace the chicken with tofu, chickpeas or mixed vegetables such as red pepper, baby corn, mangetout and broccoli.

Further Serving Suggestions

- Pair with tofu, vegetables, chicken or seafood
- Garnish with fresh coriander, chilli and lime
- Stir through noodles for a Thai-inspired noodle curry
- Serve alongside Thai-style appetisers and sides

Authentic Thai-style red curry paste, Made with red chillies and lemongrass, Medium chilli rating (2/3), Light, fragrant and aromatic flavour profile, Suitable for vegetarians and vegans, No artifical colours, flavours or preservatives, Easy base for homemade Thai curries, Ideal with vegetables, tofu, chicken or seafood

Keep Refrigerated

For a tasty Thai Red Curry for two:
Sizzle: Heat 1 tbsp of oil in a pan and add 400g thinly sliced chicken breast and fry until sealed. Reduce the heat to medium and add 1/2 jar of paste and cook for 1 minute.
Stir: Stir in 1/2 a can (200ml) of Blue Dragon Coconut Milk and bring to the boil. Add a handful of mangetout and red pepper.
Enjoy: Simmer until chicken is cooked through and serve with steamed rice.
Feeling inspired?
Add a dash of Blue Dragon Fish Sauce after the coconut milk for a richer flavour.

Jar

Full Product Name:
Thai-style red curry paste with red chillies and lemongrass.

Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.

Usage:
4 Servings

Water, Rapeseed Oil, Minced Lemongrass (6%), Lime Leaves (6%), Minced Galangal (6%), Garlic Purée, Soybean Paste (Water, Soya Beans, Rice, Salt), Concentrated Tomato Paste, Onion Purée, Modified Maize Starch, Sugar, Chilli Paste (Red Chilli Peppers (2.5%), Salt, Acidity Regulator (Acetic Acid)), Spices (Coriander (0.7%), Cumin), Coriander Leaf (1%), Salt, Chilli Flakes (1%), Paprika Extract, Acidity Regulator (Citric Acid)

May Contain Nuts, May Contain Peanuts, Contains Soya
May also contain Peanuts and Nuts.

Suitable for Vegans

Blue Dragon

Inspired by the vibrancy of modern Asia, Blue Dragon helps bring authentic flavours and quick, easy meals to your kitchen.

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

www.bluedragon.co.uk
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617