Bob's Red Mill Gluten Free Cornbread Mix

An employee-owned company, To your good health, Tested and confirmed gluten free in our quality control laboratory

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Pouch

Storage:
Store in a cool, dry place.

Whole Grain Cornmeal, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Whole Grain Corn Flour, Tapioca Flour, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Xanthan Gum

Free From Cereals Containing Gluten

Gluten free

Bobs Red Mill

Dear friends,
I think everyone can agree, there's something magical about the aroma of fresh baked cornbread coming out of the oven. But in today's busy world, it can be hard to find the time to make something special-especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating! To your good health,
Bob Moore

Bob's Red Mill Natural Foods Inc.,
13521 SE Pheasant Court,
Milwaukie,
Oregon 97222,
U.S.A.

Bob's Red Mill Natural Foods Inc.,
13521 SE Pheasant Court,
Milwaukie,
Oregon 97222,
U.S.A.

Cornbread
1 Package bob's red mill® gluten free cornbread mix
1 1/2 Cups milk
2 Eggs
1/2 Cup melted butter or oil
Preheat oven to 375°F. Generously grease a 9 x 9-inch pan.
Place cornbread mix in a large bowl. Add milk, eggs and butter or oil. Mix until blended, then mix vigorously for 30 seconds more.
Transfer into prepared baking pan. Bake until golden brown, about 25 minutes. Makes one 9 x 9-inch pan.
Cornbread muffins
Prepare batter as above. Line a standard muffin pan with paper baking cups, or spray with non-stick cooking spray.
Fill cups 3/4 full with batter. Bake at 375ºf until tops are golden brown, about 20 minutes. Makes 12 muffins.