Bob's Red Mill Gluten Free Teff Flour

Our whole grain teff flour is made from the smallest grain in the world. This gluten free ancient grain originated in North Africa and has a light, nutty flavor. Use it to make injera, the traditional Ethiopian flatbread, or in baked goods like cookies, brownies and muffins.

An employee-owned company, Stone Ground, Whole Grain, You Can See Our Quality®, Non GMO, Tested and confirmed gluten free in our quality control laboratory

Non GMO Project Verified nongmoproject.org

100% Whole Grain® 48g or more per serving - 100% of the Grain is Whole Grain - wholegrainscouncil.org

For more information and recipes, visit bobsredmill.com

Pouch

Storage:
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Distributor:
Bob's Red Mill Natural Foods Inc.,
13521 SE Pheasant Court,
Milwaukie,
Oregon 97222,
U.S.A.

Whole Grain Teff

Free From Cereals Containing Gluten

Gluten free

Bobs Red Mill

Dear friends,
At Bob's Red Mill, we take great pleasure in bringing wholesome, delicious foods like whole grain teff flour to your table. We search the world for unique and unusual heirloom grains that you can use to forge new culinary adventures-right in your own kitchen! Rely on us for a wide variety of baking flours, grains and mixes you'll feel good about eating.
To your good health,
Bob Moore

Bob's Red Mill Natural Foods Inc.,
13521 SE Pheasant Court,
Milwaukie,
Oregon 97222,
U.S.A.

Overnight injera
A traditional ethiopian flatbread
1 1/2 Cups water
1 Cup bob's red mill® teff flour
1/2 Tsp Salt
In a deep container with a lid, whisk together water, flour and salt. Cover and let rest in the refrigerator overnight, or for at least 8 hours.
To cook the injera, heat a nonstick pan over medium heat.
Use a liquid measuring cup to pour the batter into the hot pan in a thin spiral. Let cook until bubbles begin to form on the surface and the top begins to darken and dry, 3-4 minutes. Keep warm or serve at room temperature.
Makes 8-12 servings.