Product attributes
Vegetarian
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Product Information
The greatest wines in the world are found where a grape varietal finds the ideal conditions to express itself in a natural and authentic way. At Bodega Garzón, we are guided by a philoso-phy to fully express our unique terroir with wines that are pure with distinct character and vitality, which lead to delicious drinkability. In November 2018, their pioneering status was recognised by Wine Enthusiast with the ‘New World Winery of the Year’ award.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Country of origin
Uruguay
Storage
Store in a cool, dark place.
Allergen Information
Contains sulphites
Dietary Information
Suitable for vegans and vegetarians.
Brand
Bodega
Brand details
Country of Packing
Uruguay
History
Bodega Garzón is a family-owned winery in Maldonado on the Atlantic coast in southern Uruguay. They pioneered viticulture in this area over 10 years ago.
Agent
Liberty Wines Ltd
Grape variety
100% Albariño
Current vintage
2021
Regional information
Located 11 miles from the Atlantic Ocean, the estate has more than 1,000 small vineyard blocks covering hillside slopes, which benefit from varying microclimates, different levels of humidity and an intense canopy management. Well-draining granitic soils and cooling Atlantic breezes allow the grapes to ripen steadily. The vineyards are surrounded by lush forests, palm trees, rocky soils and granite boulders.
Tasting notes
This wine is pale yellow in colour with green reflections. On the nose, there are intense aromas of peach and citrus. The freshness and minerality on the mid-palate is superb, ably supported by a remarkable acidity which frames the juicy fruit on the crisp finish.
Alcohol by volume
14%
Units
10
Producer
Bodega Garzón
Serving suggestions
Pairs well with fish and seafood, and also with lightly spiced Asian dishes.
Winemaker
Germán Bruzzone
Vinification details
The hand-harvested grapes were pressed before being fermented in stainless-steel tanks at a cool 17ºC for two weeks. The wine then spent a further 3-6 months on lees for added complexity.
Customer reviews
Overall ratings
Average 4.1 out of 5, based on 23 reviews.Breakdown of ratings
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