Bold Bean Co Queen Chickpeas

Introducing Bold Bean Co's Queen Chickpeas - a delicious and unique chickpea packed with flavour. These creamy and tender chickpeas are specially selected for their thin skins and giant, plump size.

Ready to make mealtime preparation easier than ever? Toss out the cans and opt instead for Bold Bean Co's Queen Chickpeas in a conveniently sized glass jar. Perfect for busy weeknight meals or meal prepping ahead of time. Mash them up for an amazing vegan dip or stew them up for a favourite curry. The Bold Bean Co team love these in a shakshuka or a coconut curry.

WHAT MAKES THEM A QUEEN?
These are the Garbanzo Gordo variety of chickpeas. They have thinner skin and are far creamier than canned or tinned chickpeas.
Each bean variety is suited to different growing conditions so they are sourced from the best possible climate. Bold Bean Co’s Queen Chickpeas are then cooked low and slow to preserve their flavour and texture - hence why they’re so creamy and full-flavoured.

WHY CHOOSE JARRED BEANS?
Loved by celebrity chefs, jarred beans are a great way to add delicious flavour to your dishes without spending time soaking and boiling dried beans. There is no sodium metabisulphite or other additives in these beans, so you can enjoy them in their most natural form.

WHY NOT TRY CHICKPEA, TOMATO AND HARISSA STEW WITH HERBY YOGHURT?
2 Servings, Cook time 20 mins


Ingredients
For the Stew
2 tablespoons of olive oil
250g cherry or baby plum tomatoes
2 garlic cloves, finely sliced
1 jar of Bold Bean Queen Chickpeas with their bean stock
3 tbps of harissa paste

For the Herby Yoghurt
2 cloves of garlic, grated
1 lemon, zested
15 g fresh dill, finely chopped
3 teaspoons capers, drained
250g greek yogurt, or vegan alternative

To Serve
Warm flatbreads
Cous cous

Directions

1. Heat 2 tablespoons of olive oil in a non-stick frying pan over a high heat. Add the cherry tomatoes and cook for 5-6 minutes until the toms are blistered, soft and slightly charred. Lower the heat, add the garlic and fry off for 1-2 minutes until fragrant.

2. Add the chickpeas with their bean stock and bubble until reduced by half. Then, remove from the heat and stir through the harissa. Keep simmering for 2-3 minutes.
While you’re waiting for the chickpeas, in a bowl, mix together all of the ingredients for the herby yoghurt. Season to taste.

3. To serve, spoon the chickpeas into warm bowls and top with the yoghurt. Serve with warm flatbreads.

Great Taste Award 2021
Nutty Flavour
Suitable for vegans

For delicious and inspiring bean recipes, find Bold Bean Co on Instagram @boldbeanco and online www.boldbeanco.com where there is a recipe blog packed with beany recipes!

Spain

Just try and resist eating them straight from the jar.

Jar

Full Product Name:
Cooked Queen™ chickpeas

Storage:
Store in a cool dry place.
Keep refrigerated after opening and consume within 4 days.
Best before: see neck of jar.

Queen™ Chickpeas in their Bean Stock (Water and Salt)

Suitable for Vegans

Bold Bean Co

Bold Bean Co are on a mission to make you OBSESSED with beans, by giving you the BEST OF BEANS.
That includes creating delicious and inspiring bean recipes on Instagram @boldbeanco and online www.boldbeanco.com where there is a recipe blog packed with bean recipes.

Made for:
Humble Foods Ltd.,
1 Vincent Square,
London,
United Kingdom,
SW1P 2PN.

Unit 161928 PO Box 6945 London W1A 6US
hi@boldbeanco.com