Bolla Bardolino Chiaretto DOC

Bolla Bardolino Chiaretto offers an intense, fragrant aroma and a fresh, savoury taste.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Italy

With over 125 years of winemaking tradition and heritage, Bolla has built its reputation and trust in its family of great Italian wines. Bolla offers a variety of classic Italian wines from the finest wine-growing regions in Italy. Each type of Bolla wine has its own unique taste and personality that reflects its region of origin.

Italy

Store in a cool dry place

Serve chilled.

Drink on its own as an aperitif or with salads or white meats.

Bottle

Pack - Glass

Origin:
Product of Italy

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Bolla

Expertise, respect for tradition, international outlook. Since 1883 these have been the pillars of our winemaking philosophy. A long history of unwavering passion, continuous innovation and high respect for the terroir, leading to the Bolla winery being recognized as an ambassador of Italian taste all over the world.

Bolla S.p.A.,
S. Pietro in Cariano,
Italia.

Italy

Bolla S.p.A.,
S. Pietro in Cariano,
Italia.
www.bolla.it

Expertise, respect for tradition, international outlook. Since 1883 these have been the pillars of our wine-making philosophy. A long history of unwavering passion, continuous innovation and high respect for the terroir, leading to the Bolla winery being recognized as an ambassador of Italian taste all over the world.

Hayward Bros Ltd

Corvina , Rondinella, Molinara

2020

Bardolino is an area of low slopes along the shores of Lake Garda, with an excellent ventilation during the day and night Calcareous soils of glacial origin with the presence.

A pale pink Chiaretto, which offers an intense and fragrant aroma and a fresh, savoury taste.

12

9

Cantina Bolla - Gruppo Italiano Vini S.P.A.

Flavoursome starters, risotto, white meat, Lake Garda fish

Christian Zulian

Dry and light

The grapes undergo destemming and soft crushing before being placed in the press, where they macerate briefly on the skins to extract scents and aromas. The free-run juice is then moved to stainless steel tanks at controlled temperature, where alcoholic fermentation takes place at 14 °C. The wine is subsequently stored in steel tanks at cool temperatures until bottling.