Bonne Maman Advent Calendar

Discover the magic of Christmas with the limited edition Bonne Maman 2026 Advent Calendar. Enjoy a delicious 24-day Christmas countdown featuring 23 mini jars of exclusive fruit conserves, chocolate spreads and caramel spreads, including festive flavours not usually available in the UK, plus a surprise gift behind door 24. With iconic Bonne Maman favourites and unique seasonal creations, it's the perfect Christmas gift for food lovers and Advent Calendar enthusiasts.

What's Inside:
• Sweet Orange & Mandarin with Passion Fruit x1
• Hazelnut Chocolate Spread x3
• Guava x1
• Mixed Berries x1
• Pear & Mandarin with Cinnamon x1
• Milk Caramel with Dark Chocolate Spread x1
• White Nectarine & Peach x1
• Concord Grape x1
• Mango with Ylang-Ylang x1
• Rhubarb & Strawberry x1
• Apricot with Honey x1
• Lemon with Lavender x1
• Blueberry with Lemon Balm Leaves x1
• Pineapple with Lemon Verbena x1
• Raspberry with Dark Chocolate x1
• Strawberry with Madagascar Vanilla x1
• White Fig x1
• Mirabelle Plum x1
• Grapefruit & Dragon Fruit x1
• Milk Caramel with Salted Butter Spread x1
• Apple & Quince with Honey x1
• Surprise Gift x1

Assortment of 23 mini jars of jams and spreads + a surprise gift

Discover our whole range at www.bonnemaman.co.uk and follow us on Instagram @BonneMaman_UK and on Facebook @BonneMamanUK for more inspiration.

Hazelnut and Cocoa Spread:

Typical Values	Per 100 g:
Energy	2299 kJ/551 kcal
Fat	34 g
of which saturates	5.2 g
Carbohydrate	53 g
of which sugars	51 g
Fibre	3.3 g
Protein	6.7 g
Salt	0.10 g

Jams and Spreads:

Typical Values	(Average) Per 100 g:
Energy	980 kJ / 231 kcal
Fat	0.2 g
of which saturates	0 g
Carbohydrate	56 g
of which sugars	56 g
Fibre	1.3 g
Protein	0.4 g
Salt	0 g

Milk Caramel With Dark Chocolate Spread:

Typical Values	Per 100 g:
Energy	1302 kJ/309 kcal
Fat	6.3 g
of which saturates	4.0 g
Carbohydrate	58 g
of which sugars	44 g
Fibre	2.0 g
Protein	3.6 g
Salt	0.53 g

Milk Caramel With Salted Butter Spread:

Typical Values	Per 100 g:
Energy	1477 kJ/351 kcal
Fat	11 g
of which saturates	7.6 g
Carbohydrate	61 g
of which sugars	47 g
Fibre	0 g
Protein	2.6 g
Salt	1.10 g

Raspberry With Dark Chocolate Spread:

Typical Values	Per 100 g:
Energy	981 kJ/232 kcal
Fat	2.9 g
of which saturates	1.7 g
Carbohydrate	49 g
of which sugars	49 g
Fibre	2.8 g
Protein	1.2 g
Salt	0.02 g

Sleeve

Storage:
Store in a dry place, protected from heat (max. 25 °C) and light.
Hazelnut and Cocoa Spread: Store at room temperature, and away from light. Do not refrigerate.

Safety Warning:
May contain stones.

Not suitable for infants under 12 months.

Hazelnut and Cocoa Spread:
Sugar, Hazelnuts 20%, Vegetable Oils (Sunflower, Rapeseed), Skimmed Milk Powder, Fat Reduced Cocoa Powder 5.5%, Cocoa Butter, Emulsifier: Sunflower Lecithin, Vanilla Extract

Jams and Spreads:
Sweet Orange and Mandarin with Passion Fruit Spread - Fruits (Sweet Oranges 38%, Mandarins 6%), Sugar, Passion Fruit Juice 6%, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 44 g of fruits per 100 g of finished product. Total sugar content: 55 g per 100 g, Guava Jam - Guavas, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of fruit per 100 g of finished product. Total sugar content: 60 g per 100 g, Mixed Berry Jam - Fruits (Blackberries 20.5%, Raspberries 16.5%, Blueberries 13%), Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of fruits per 100 g of finished product Total sugar content: 60 g per 100 g, Pear and Mandarin with Cinnamon Spread - Fruits (Pears 44%, Mandarins 6%), Sugar, Brown Cane Sugar, Cinnamon (Cinnamomum Cassia), Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of fruits per 100 g of finished product Total sugar content: 55 g per 100 g, White Nectarine and Peach Spread - Fruits (White Nectarines 28%, Peaches 22%), Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Passion Fruit Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of fruits per 100 g of finished product Total sugar content: 55 g per 100 g, Concord Grape Spread - Concord Grapes, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 60 g of fruit per 100 g of finished product Total sugar content: 55 g per 100 g, Mango with Ylang-ylang Spread - Mangoes, Sugar, Brown Cane Sugar, Ylang-Ylang Extract, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of fruit per 100 g of finished product Total sugar content: 55 g per 100 g, Rhubarb and Strawberry Jam - Fruits (Rhubarb 40%, Strawberries 10%), Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of fruits per 100 g of finished product Total sugar content: 60 g per 100 g, Apricot with Honey Spread - Apricots, Sugar, Honey 10%, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of fruit per 100 g of finished product Total sugar content: 55 g per 100 g, Lemon with Lavender Spread - Sugar, Lemons, Water, Brown Cane Sugar, Lavender Extract, Gelling Agent: Fruit Pectins Prepared with 30 g of fruit per 100 g of finished product Total sugar content: 60 g per 100 g, Blueberry with Lemon Balm Leaves Spread - Blueberries, Sugar, Brown Cane Sugar, Lemon Balm Leaves Extract, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of fruit per 100 g of finished product Total sugar content: 55 g per 100 g, Pineapple with Lemon Verbena Spread - Pineapples, Sugar, Brown Cane Sugar, Lemon Verbena Extract, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of fruit per 100 g of finished product Total sugar content: 55 g per 100 g, Strawberry with Madagascar Vanilla Jam - Strawberries, Sugar, Brown Cane Sugar, Madagascar Vanilla Extract, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of fruit per 100 g of finished product Total sugar content: 60 g per 100 g, White Fig Jam - White Figs, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of fruit per 100 g of finished product Total sugar content: 60 g per 100 g, Mirabelle Plum Jam - Mirabelle Plums, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of fruit per 100 g of finished product Total sugar content: 60 g per 100 g, Grapefruit and Dragon Fruit Spread - Fruits (grapefruits 35%, Dragon Fruits 15%), Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of fruits per 100 g of finished product Total sugar content: 60 g per 100 g, Apple and Quince with Honey Spread - Fruits (apples 35%, Quinces 15%), Sugar, Honey 20%, Concentrated Lemon Juice, Gelling Agent: Fruit Pecti

Milk Caramel With Dark Chocolate Spread:
Sweetened Condensed Milk (Milk, Sugar) 36%, Glucose Syrup, Sugar, Dark Chocolate 12% (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Lecithin), Water, Gelling Agent: Fruit Pectins, Acidity Regulator: Sodium Citrates, Salt

Milk Caramel With Salted Butter Spread:
Sweetened Condensed Milk (Milk, Sugar) 36%, Glucose Syrup, Sugar, Salted Butter (Milk) 10%, Water, Gelling Agent: Fruit Pectins, Salt, Acidity Regulator: Sodium Citrates

Raspberry With Dark Chocolate Spread:
Raspberries, Sugar, Dark Chocolate 8% (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Lecithin), Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins, Prepared with 50 g of fruit per 100 g of finished product, Total sugar content: 55 g per 100 g

May Contain Almonds, May Contain Brazil Nuts, May Contain Cashew Nuts, Contains Hazelnuts, May Contain Macadamia Nut / Queensland Nut, Contains Milk, May Contain Nuts, May Contain Pecan Nuts, May Contain Pistachio Nuts, May Contain Walnuts
May contain other Nuts.

Bonne Maman

Since 1971, Bonne Maman has been crafting premium conserves, yoghurts, spreads, cakes and desserts inspired by traditional French recipes. From carefully selected fruit to expertly prepared recipes, every product is made with high-quality ingredients and renowned for its authentic homemade taste. Instantly recognisable by its iconic red gingham lid, glass jars and handwritten-style labels, Bonne Maman brings moments of simple pleasure to breakfast, baking and beyond. C’est bon, c’est Bonne Maman.

Bonne Maman,
ZI,
46130 Biars sur Cère,
France.

UK: Bonne Maman,
PO Box 5250,
Frome,
BA11 9DB.

IRL: Boyne Valley Group,
Platin Road,
Drogheda,
Co. Meath.

UK: Bonne Maman,
PO Box 5250,
Frome,
BA11 9DB.
www.honnemaman.co.uk

IRL: Boyne Valley Group,
Platin Road,
Drogheda,
Co. Meath.
info@boynevalley.com