Bonne Maman Apricot Compote

A staple in most French kitchens, Bonne Maman Compotes are an easy way to enjoy the delicious flavour of natural summer fruit all year round. Light, juicy and bursting with luscious apricot pieces, this compote is wonderfully versatile in the kitchen. Tasting delicious just on its own, apricot compote also works extremely well in many types of baking, and offers a perfect topping for yoghurts and ice cream. At breakfast time, it makes a delightful accompaniment to granola, muesli or porridge oats.

Bonne Maman Apricot Compote is 85% ripe fruit, lightly simmered in a natural sugar syrup. Please note, unlike jams and marmalades, compotes are not ‘conserved’, so the jar should be refrigerated once opened and consumed within five days.

Simple recipes made with care, the way you would do it at home., Bonne Maman Apricot Compote is 85% ripe fruit., Free from Artificials, Gluten, and GMO's., Suitable for Vegetarians., 100% Recyclable Packaging.

BONNE MAMAN APRICOT Compote is whole fruit, cooked simply and gently in a light syrup in the traditional French style.

From France.

France

Refrigerate after opening and consume within 3 days.

Occasionally, a stone or piece of stone escapes our vigilance and ends up in the jar. So we ask you to be vigilant too.

Delicious in many different ways : Eat on its own, or with cream, ice cream, fromage frais, custard or yoghurt.
Mix into trifles, muesli, jellies, fruit salads, mousses.
Cook in souffles, puddings, pies.
Blend and serve as a sauce, hot or cold.
Freeze into home-made ice creams or sorbets
An occasional pit may be present.

Jar

Jar - Recyclable; Lid - Recyclable

Full Product Name:
Apricot Compote

Storage:
Refrigerate after opening and consume within 5 days.
Best before end: see side of lid.

Safety Warning:
Caution: Stone fragments may be present. Despite our best efforts, on very rare occasions, stone fragments may escape our vigilance and be found in the jar.

Apricots 85%, Sugar

Gluten free; Suitable for Vegetarians

Bonne Maman

If you haven’t already, why not try our delicious fruit yoghurts? The range includes our four-pack yoghurts (4x 125g): creamy natural yoghurt made with whole milk, served on a generous layer of fresh fruit compote (Blueberry, Apricot, Raspberry, and Rhubarb flavours). Or perhaps indulge in our intensely fruity large pot yoghurts (450g), thick and creamy yoghurts bursting with ripe fruit pieces, perfect to savour after lunch or dinner (Violet Fig, Rhubarb and Strawberry, Morello Cherry, and Raspberry and Blackberry flavours).

Simply made with the finest quality ingredients - Our desserts range features the deliciously indulgent Crème Desserts (Dark Chocolate, and Coffee), Layered Mousses (Pear & Chocolate Mousse, Cherry and Chocolate Mousse), Patisserie (Crème Brûlée, Crème Caramel, Baba au Rhum), and Fruit Compote Desserts (Peach & Apricot, Strawberry & Raspberry). In addition to more everyday treats such as our Chocolate Mousse, Strawberry Mousse, Clementine Mousse, Rhubarb Mousse, Blackcurrant Mousse, and Salted Caramel Crème.

All our iconic Bonne Maman packaging is fully recyclable. Reusing your empty jars is the perfect way to enjoy Bonne Maman, even after the last spoonful! From personalised storage ideas to seasonal crafts, our jars can be upcycled for any occasion with these easy tips and tricks found at https://www.bonnemaman.co.uk/be-inspired.

Discover our whole range at www.bonnemaman.co.uk and follow us on Instagram @bonnemaman_uk and on Facebook @bonnemaman for more inspiration

Bonne Maman,
PO Box 5250,
Frome,
BA11 9DB.

Bonne Maman,
PO Box 5250,
Frome,
BA11 9DB.
bonnemaman.co.uk
info@bonnemaman.co.uk

Why not add a fruity touch to your breakfast with a Bonne Maman compote by following this easy recipe.
Tip: If you are making breakfast for your loved ones, do this in an empty Bonne Maman jar for a very simple, yet beautiful presentation.
Ingredients: Bonne Maman Apricot Compote, Honey and nut Granola (any alternative Granola is fine), Greek yogurt
Instructions: Fill a jar with a 2cm layer of granola. Next add a 2cm layer of Bonne Maman compote over the granola. Finish by adding 2cm layer of natural yogurt.