Bonne Maman Chocolate Madeleines

The Madeleine is a small shell-shaped sponge cake. A traditional favourite throughout France, the natural home-made taste brings back memories of baking in Grand-mere's French kitchen.
Prepared using only the best ingredients; fresh eggs, butter, milk chocolate, there are no preservatives, colourings or artificial flavourings.

7 freshly wrapped cakes, Traditional French sponge cake

France

These fresh little cakes are a light buttery sponge and often served for breakfast with bowls of cafe au lait - try it!

Bag

Full Product Name:
Madeleine topped with milk chocolate

Storage:
Keep in a dry place, away from heat (max 25°C) and light

Butter, Fresh Eggs (21%), Soft Wheat Flour, Sugar, Milk Chocolate 16% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Sunflower Lecithins, Natural Vanilla Flavour), Invert Sugar Syrup, Ground Almonds, Natural Vanilla Flavour (contains Alcohol), Raising Agents: Sodium Carbonates and Citrates (Wheat), Salt, Natural Flavouring

Contains Almonds, Contains Eggs, Contains Milk, May Contain Nuts, May Contain Soya, Contains Wheat
May contain other Nuts and Soya.

Bonne Maman

We know you will enjoy these traditional French cakes, so why not try others in our range.
Bonne Maman® Madeleine

St Michel UK,
International House,
12 Constance Street,
London,
E16 2DQ,
United Kingdom.

St Michel UK,
International House,
12 Constance Street,
London,
E16 2DQ,
United Kingdom.
consumer@gateauxbonnemaman.com