Bonne Maman Creme Caramel Dessert

Simply produced with whole milk, fresh eggs, cream, sugar and caramel, these Crème Caramel pots are a timeless dessert that is simply delicious. Perfect for an everyday treat or a delicious dessert.
Suitable for vegetarians and gluten free. Packaging 100% Recyclable. Zero Additives
With every spoonful, our desserts will transport you to a tranquil garden in the French countryside, where you take time to enjoy food for pleasure, just as the French do.
Simple and quality ingredients - Our desserts range features the Layered Mousses (Pear & Chocolate Mousse, Cherry and Chocolate Mousse), Patisserie (Crème Brulee, Crème Caramel, Cointreau Souffle, Baba au Rhum), Fruit Compote and Chantilly, as well as our more everyday treats such as our Chocolate Mousse, Strawberry Mousse or Salted Caramel Crème.
If you haven’t already, why not try our delicious fruit yoghurts. The yoghurt range includes the four-pack yoghurt, a beautifully simple fruit yoghurt made with whole milk, on a generous bed of fresh fruit compote and our more indulgent Large Pot Yoghurt, made with whole milk and gently stirred in with generous pieces of fruit.
All our iconic Bonne Maman packaging is fully recyclable.
Pot - Plastic - Widely Recycled
Foil Lid - Aluminium - Widely Recycled
Sleeve – cardboard – Widely Recycled
Discover our whole range at www.bonnemaman.co.uk and follow us on Instagram @bonnemaman_uk and on Facebook @bonnemaman for more inspiration!

Win!
Scan the QR code to visit our website and enter the unique code on the inside of this pack to enter our prize draw
T&Cs apply.
18+, GB only. Available on selected chilled desserts at selected retailers. Enter at www.bonnemaman.co.uk/kitchenaid. Internet access required. Purchase necessary. Promotional period - 00:00, 01.04.2026 to 23:59, 30.06.2026. 6500 total prizes including 500 KitchenAid Mixers available during the promotional period.
Maximum one prize per person. For full T&Cs visit www.bonnemaman.co.uk/kitchenaid Promoter: Andros UK Ltd.

France

Keep Refrigerated

Pots not to be sold separately

Home-baking the Bonne Maman way
Makes 15 ramekins
For the cream: Beat together 2 whole eggs and 8 egg yolks with 150g caster sugar. Heat together 1 litre whole milk with 150ml double cream, then slowly pour this into the egg mixture and stir gently to a smooth consistency.
For the caramel: In a heavy saucepan, mix together 150g caster sugar with 2 tbsp water and a few drops of lemon juice. Place this on a medium heat and stir continually until it turns golden in colour.
Divide the caramel equally between 15 ramekins and then pour the egg mixture over the top. Bake in a bain-marie at 180°C for 40 minutes. Serve chilled.
Crème Caramel

Sleeve

Lid - Recyclable; Pot - Recyclable; Sleeve - Recyclable

Full Product Name:
Baked crème caramel.

Storage:
Keep refrigerated. For use by date (day/month): see top of pack.

Whole Milk, Cream (Milk) 12.9%, Caramel (Sugar, Water, Maize and Tapioca Starch) 11%, Whole Egg 10%, Sugar, Egg Yolk 6.6%

May Contain Cereals Containing Gluten, Contains Eggs, Contains Milk
May contain Cereals containing Gluten.

Suitable for Vegetarians

Bonne Maman

Thanks to our unique savoir faire and quality ingredients, Bonne Maman creates deliciously authentic taste experiences for you to enjoy. Discover the delicious range of Bonne Maman Chilled Desserts with a broad selection of traditional French recipes to suit every preference ranging from smooth Creme Caramel, airy fruit mousse, creamy salted caramel creme and much more… Prepared to perfection with only the finest ingredients, Bonne Maman Chilled Desserts are the perfect naturally delicious dessert.

Bonne Maman,
PO Box 5250,
Frome,
BA11 9DB.

France

Bonne Maman,
PO Box 5250,
Frome,
BA11 9DB.
www.bonnemaman.co.uk