Bonne Maman Madeleines 175g


£1.57 per 100g
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Product information

Crafted from a generations- old French recipe, the Madeleine is an iconic little cake made from butter and fresh eggs.
Bonne Maman recipes are without colourings and artificial flavourings.
With its buttery texture this Madeleine is the perfect "little treat" anytime of the day.
7 Freshly wrapped cakes, Traditional French sponge cake
Country of Origin

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100 g
Energy1866 kJ
447 kcal
Fat26 g
of which saturates16 g
Carbohydrate46 g
of which sugars26 g
Fibre1.2 g
Protein6.6 g
Salt0.90 g
Butter 26%, Fresh Eggs 25%, Soft Wheat Flour, Sugar, Invert Sugar Syrup, Ground Almonds, Natural Vanilla Flavour (contains Alcohol) and Natural Flavouring, Raising Agents: Sodium Carbonates and Citrates (Wheat), Salt
Allergen Information
Contains Almonds, Contains Eggs, Contains Milk, May Contain Nuts, May Contain Soya, Contains Wheat
Allergy Information
May contain other Nuts and Soya.


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Customer reviews (102)

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of 17

07 April 2024 by 

Tasty little sponges

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04 April 2024 by 
lovely but pricey

Bought with a voucher discount. Very moorish.

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27 March 2024 by 
Price increase

Why have these cakes jumped from £2.50 to £2.75? M&S give your customers more incentive to remain loyal to you.

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18 February 2024 by 
Great little snack

Nice with a cup of tea.

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13 February 2024 by 

I have bought these intermittently for a number of years, and always found them to be very nice cakes compared to the more commercial varieties. Today, having received a packet with my grocery delivery, my husband and I had one with our cup of tea. On opening the cellophane packets, we were shocked to find our fingers covered in what appeared to be an oily substance. Having removed the cakes from their packets, we also found that they were very squishy, soggy. I was shocked as these cakes had never been like this in the past. I can only wonder as to whether this was caused by an over-abundance of butter in the recipe, or the addition of the invert sugar syrup. Why the need for so much butter, or indeed any invert sugar syrup at all, I do not know, but it was not pleasant trying to eat a cake which was so soggy.

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06 February 2024 by 
Staple in our household

As above

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of 17

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