Bonne Maman carefully bakes its madeleines using great tasting, traditional recipes handed down through generations of French kitchens.
Prepared using only the best ingredients : Wheat flour, pure butter, fresh eggs, with no artificial flavourings or colourings.
This light buttery sponge cake is a little taste of France, often served for breakfast with mug of café au lait - try it!
Country of Origin
Suitable for vegetarians
Product life guaranteed for more than 2 weeks.
|Typical Values||per 100 g||per 1 Madeleine (25g)|
|Energy||1682 kJ||421 kJ|
|402 kcal||101 kcal|
|Fat||22 g||5.5 g|
|of which saturates||13 g||3.3 g|
|Carbohydrate||45 g||11.3 g|
|of which sugars||25 g||6.3 g|
|Protein||5.6 g||1.4 g|
|Salt||1.4 g||0.4 g|
Ratings and reviews
Customer reviews (11)
lovely lemon flavour
nice moist cakes
lemon tasted artificial
Still very much prefer the original.
Best since Paris
The regular Madeleines are great, but the lemon adds that extra something. Try carefully slicing and just a little Lemon Curd - magnificent!
great for lunchbox
Children loved these, individually packaged so great to throw into a lunchbox. I think I personally prefer the plain ones but nice change to have the lemon.
Moist, soft, buttery lemony flavour.
Lovely little cakes, nice flavour. Each wrapped so perfekt for take away.