Bonne Maman Peach Compote

A staple in most French kitchens, Bonne Maman Compotes are an easy way to enjoy a delicious burst of natural summer fruit flavour all year round. Full of pieces of ripe, juicy and sweet peach, compotes are extremely versatile in the kitchen. Tasting wonderful just on their own, compotes also work extremely well in many types of baking, offer a perfect topping for yoghurts and ice cream as a light dessert and are gorgeous swirled through granola, muesli or topping porridge oats at breakfast time. Take a look at our Recipes page for baking and breakfast inspiration alike.
Peach Compote is 85% ripe fruit, lightly simmered in a natural sugar syrup. Please note, unlike jams and marmalades, compotes are not ‘conserved', so the jar should be refrigerated once opened and consumed within five days.
Bonne Maman Compotes have a green and white gingham lid and are found in store on the breakfast aisle beside jams and marmalades and / or on the baking aisle.

Free from Artificials, Gluten, GMO, Suitable for Vegetarians

France

Refrigerate after opening and consume within 3 days.

Occasionally, a stone or piece of stone escapes our vigilance and ends up in the jar. So we ask you to be vigilant too.

Delicious in many different ways:
Eat on its own, or with cream, ice cream, fromage frais, custard or yoghurt.
Mix into trifles, muesli, jellies, fruit salads, mousses.
Cook in souffles, puddings, pies.
Blend and serve as a sauce, hot or cold.
Freeze into home-made ice creams or sorbets.
An occasional pit may be present.

Jar

Jar - Recyclable; Lid - Recyclable

Storage:
Best before end: see side of lid.
Refrigerate after opening and consume within 5 days.

Safety Warning:
Caution: Despite our best efforts, on very rare occasions, stone fragments may escape our vigilance.

Peaches 85%, Sugar, Concentrated Lemon Juice, Concentrated Acerola Juice, Gelling Agent: Fruit Pectins

Suitable for Vegetarians; Gluten free

Bonne Maman

Bonne Maman,
PO Box 5250,
Frome,
BA11 9DB.

Boyne Valley Group,
Platin Road,
Drogheda,
Co. Meath.

For enquiries please quote information on side of lid.

UK: Bonne Maman,
PO Box 5250,
Frome,
BA11 9DB.
www.bonnemaman.co.uk

IRL: Boyne Valley Group,
Platin Road,
Drogheda,
Co. Meath.
info@boynevalley.com

Why not add a fruity touch to your breakfast with a Bonne Maman compote by following this easy recipe.
Tip: If you are making breakfast for your loved ones, do this in an empty Bonne Maman jar for a very simple, yet beautiful presentation.
Ingredients: Bonne Maman Peach Compote, Honey and nut Granola (any alternative Granola is fine), Greek yogurt
Instructions: Fill a jar with a 2cm layer of granola. Next add a 2cm layer of Bonne Maman compote over the granola. Finish by adding 2cm layer of natural yogurt.