Bonne Maman Petits Fruit Cake

Bonne Maman Petit Fruit cake, a traditionnal French recipe, made with the finest ingredients : fresh butter, fresh eggs without any preservatives or colourings.

Traditional French sponge cake

France

Bag

Full Product Name:
Small Cake with Macerated Fruits, Candied Fruits and Dried Fruits

Storage:
Keep in a dry place, away from heat and light.

Usage:
7 Servings

Soft Wheat Flour, Eggs, Sugar, Raisins in Rum 12% (Raisins, Rum), Candied Oranges Preparation 9.4% (Sugar, Oranges, Lemon Juice from Concentrate), Butter (Milk), Rapeseed Oil, Sweetened Dried Cranberries 5.3% (Dried Cranberries, Sugar, Sunflower Oil), Invert Sugar Syrup, Natural Vanilla Flavour (contains Alcohol), Raising Agents: Sodium Carbonates and Citrates (Wheat), Salt, Natural Orange Flavour

Contains Eggs, Contains Milk, May Contain Nuts, May Contain Soya, Contains Wheat
May contain: Nuts, Soya.

Bonne Maman

Discover la Madeleine Bonne Maman. A traditional French sponge cake, delicate in taste and light in texture.

(SMB) Gâteaux Bonne Maman,
BP 20 - Contres,
41700 Le Controis-en-Sologne,
France.

For GB only:
SMB GB International House,
12 Constance Street,
London,
E16 2DQ,
England.

SMB GB International House,
12 Constance Street,
London,
E16 2DQ,
England.
consumer@gateauxbonnemaman.com