Bottega Gold Prosecco Small Bottle

Wine of Italy, Sparkling wine

Italy

Glass Bottle

Full Product Name:
White Italian Wine

Storage:
Keep in a cool place

Origin:
Product of Italy

Contains Sulphur Dioxide/Sulphites

Bottega

Bottega family boasts four centuries of history in vineyard cultivation, originally as tenant farmers for a prestigious local family, later on their own lands. But it was in the 20th century Bottega’s family members started to stand out. Distilleria Bottega was founded in 1977 in Pianzano di Godega di Sant’Urbano by Aldo Bottega, alongside his wife Rosina, their sons Sandro and Stefano, and their daughter Barbara.

From that time, Distilleria Bottega grew year by year and became Bottega SpA, expanding all over the world and widening its portfolio. The winemaking team is the beating heart of the company: each product category has a dedicated oenologist who blends his experience and personality to create unique products that excel as their best possible expression.

Sustainability is paramount for Bottega and a commitment towards the environment has always been in the company’s DNA, through recycling, reducing and reusing.

Produced by:
Bottega Spa,
Godega Di Sant'urbano,
TV,
Italia.

www.bottegaspa.com

Bottega are a family owned business who began as grappa distillers in 1977 and started exporting their premium grappa in blown glass bottles in the 1980's.
They began producing Prosecco in 1992 and their sparkling winery is on the same site as their distillery, in the heart of the premium Prosecco region near Conegliano. Since then Bottega have purchased two still wineries, one in Valpolicella and a second in Tuscany, producing a full complement of premium regional and international wines.

Bibendum Off Trade

Glera

The area, close to the Venetian prealps, has a temperate climate with mild winters and fresh summers. The wide temperature range stimulates an increased production of aromatic compounds, which result in finer and more intense aromas. The diversity of soils, sun exposure, slopes make this Prosecco a very complex wine.

Typical and refined with fruity (green apples, pear, citrus fruits) and floral (white flowers, acacia) notes, sage and spices in the finish. Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity.

11

2.2

Bottega

The grapes are hand-picked, then are softly pressed and the obtained must is stored at low temperature to preserve its freshness. The fermentation takes place in cuvee close, according to the Martinotti method. Single fermentation allows you to conserve the primary aromas of the grape. The process lasts about 40 days at a controlled temperature of 14-15°C with the addition of selected yeasts. After fermentation, the wine is left on the lees.