Product Information
Bottega Gold is a premium quality multi award-winning Prosecco, that has been described as the Glamourous Sparkling and is characterized by the distinctive metallic coated gold bottle, which makes it ideal for any purchase occasion.
The unique bottles are lovingly hand finished by a team of experts to create that extra special look and provides the clue as to what is inside. Because it¿s not all about the bottle ! The Glera grapes used to produce Bottega Gold come from Veneto, in the heart of the premium Prosecco area. Only the best grapes are selected, handpicked and then used to make the best quality Prosecco that you are ever likely to taste.
The no 1. Prosecco in travel retailers and the top selling Prosecco on board almost all major world airlines, millions of people are enjoying life and enjoying Bottega Gold!
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Features
Wine of Italy
Further description
Best served at 4/5°C with:
• Caprese
• Risotto
• Raw fish and white meat
• Grana Padano
Cocktail inspiration: Negroni Gold
30 ml Bottega Gold Prosecco DOC
30 ml Bottega Vermouth Rosso
30 ml Bottega Bitter
1 large ice cube
Lemon peel
Pour Vermouth and Bitter into a mixing glass and stir well. Strain into a chilled old-fashioned glass filled with the ice cube. Add Bottega Gold. Garnish with a lemon peel.
• Caprese
• Risotto
• Raw fish and white meat
• Grana Padano
Cocktail inspiration: Negroni Gold
30 ml Bottega Gold Prosecco DOC
30 ml Bottega Vermouth Rosso
30 ml Bottega Bitter
1 large ice cube
Lemon peel
Pour Vermouth and Bitter into a mixing glass and stir well. Strain into a chilled old-fashioned glass filled with the ice cube. Add Bottega Gold. Garnish with a lemon peel.
Country of origin
Italy
Preparation and Usage
Serving temperature: 4-5 °C
Serving suggestions: Excellent as an aperitif and in cocktails, it goes particularly well with starters, light first courses (seafood and non- aromatic herb pasta and risotto), steamed or raw fish dishes, grilled white meats, stewed or fresh vegetable dishes.
Serving suggestions: Excellent as an aperitif and in cocktails, it goes particularly well with starters, light first courses (seafood and non- aromatic herb pasta and risotto), steamed or raw fish dishes, grilled white meats, stewed or fresh vegetable dishes.
Package type
Glass Bottle
Other Information
Full Product Name:
White Italian Wine
Storage:
Keep in a cool place
Origin:
Product of Italy
White Italian Wine
Storage:
Keep in a cool place
Origin:
Product of Italy
Allergen Information
Contains Sulphur Dioxide/Sulphites
Brand
Bottega
Manufacturer
Produced by:
Bottega Spa,
Godega Di Sant'urbano,
TV,
Italia.
Bottega Spa,
Godega Di Sant'urbano,
TV,
Italia.
Country of Packing
Italy
Return to Address
www.bottegaspa.com
History
Bottega are a family owned business who began as grappa distillers in 1977 and started exporting their premium grappa in blown glass bottles in the 1980's.
They began producing Prosecco in 1992 and their sparkling winery is on the same site as their distillery, in the heart of the premium Prosecco region near Conegliano. Since then Bottega have purchased two still wineries, one in Valpolicella and a second in Tuscany, producing a full complement of premium regional and international wines.
They began producing Prosecco in 1992 and their sparkling winery is on the same site as their distillery, in the heart of the premium Prosecco region near Conegliano. Since then Bottega have purchased two still wineries, one in Valpolicella and a second in Tuscany, producing a full complement of premium regional and international wines.
Agent
Catalyst
Grape variety
Glera
Current vintage
NV
Recipes
Cocktail inspiration: Negroni Gold
30 ml Bottega Gold Prosecco DOC
30 ml Bottega Vermouth Rosso
30 ml Bottega Bitter
1 large ice cube
Lemon peel
Pour Vermouth and Bitter into a mixing glass and stir well. Strain into a chilled old-fashioned glass filled with the ice cube. Add Bottega Gold. Garnish with a lemon peel.
30 ml Bottega Gold Prosecco DOC
30 ml Bottega Vermouth Rosso
30 ml Bottega Bitter
1 large ice cube
Lemon peel
Pour Vermouth and Bitter into a mixing glass and stir well. Strain into a chilled old-fashioned glass filled with the ice cube. Add Bottega Gold. Garnish with a lemon peel.
Regional information
The area, close to the Venetian prealps, has a temperate climate with mild winters and fresh summers. The wide temperature range stimulates an increased production of aromatic compounds, which result in finer and more intense aromas. The diversity of soils, sun exposure, slopes make this Prosecco a very complex wine.
Tasting notes
Typical and refined with fruity (green apples, pear, citrus fruits) and floral (white flowers, acacia) notes, sage and spices in the finish. Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity.
Manufacturer marketing
Bottega Gold is a Prosecco DOC obtained by the vinification of grapes – mainly Glera – grown in the hilly area of the province of Treviso (Italy). The Martinotti method allows to preserve Glera grape aromas leading to a harmonious and elegant wine. Its bouquet reveals refined fruity and floral hints and its liveliness makes it perfect from aperitifs to dinners, and special occasions as well. Ideal as a gift.
Alcohol by volume
11
Units
8.25
Producer
Bottega
Vinification details
The grapes are hand-picked, then are softly pressed and the obtained must is stored at low temperature to preserve its freshness. The fermentation takes place in cuvee close, according to the Martinotti method. Single fermentation allows you to conserve the primary aromas of the grape. The process lasts about 40 days at a controlled temperature of 14-15°C with the addition of selected yeasts. After fermentation, the wine is left on the lees.
Customer reviews
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Average 4.6 out of 5, based on 9 reviews.Breakdown of ratings
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