Branston Beans & Sausages 405g


37p per 100g
Ocado Price Promise
Christmas M&S

Product information

Make every meal tasty with our baked beans with sausages in a rich, thick, tomatoey sauce. It's a taste we know you'll love!
In a rich, thick, tomatoey sauce, 1 of your 5 a-day, Source of protein, Source of fibre, Love Canned Food, Free from artificial colours, flavours & preservatives
Country of Origin

Typical ValuesPer 100gPer 1/2 Can
- of which saturates0.8g1.6g
- of which sugars5.3g10.7g
1 of your 5 a day portion size = 1/2 can
Servings per can - 2
Beans (41%), Tomatoes (32%), Pork Sausages (16%) (Pork (66%), Water, Wheat Flour (contains Calcium Carbonate, Iron, Thiamin, Niacin), Pork Fat, Potato Starch, Salt, Lactose [Milk], Stabiliser (Diphosphates), Yeast Extract, Spice and Herb Extracts, Beef Collagen Casing), Water, Sugar, Modified Maize Starch, Salt, Paprika, White Pepper, Smoked Paprika, Fennel Seed, Flavourings
Allergen Information
Contains Milk, Contains Wheat


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Customer reviews (52)

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of 9

23 July 2023 by 
prefer these to their biggest competitor

The price has gone up an unfair amount in recent times. But I still buy them and would recommend as an occasional quick easy lunch for the family. I prefer these to the main competitors product.

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02 July 2023 by 
7 sausages???

Is it just my bad luck or have the amount of sausages in these been reduced from 8 to 7 with the price increase? This has happened on the last 2 tins Ive bought. Cannot split 7 sausages between 2 people without an argument.dont make me go back to Heinz.

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18 June 2023 by 

Same beans same weight but only 95p a can in Iceland how can there be a 55p difference,

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06 June 2023 by 
Good but another price increase

Good, better than Heinz in my family's opinion. shame about another price hike this week... these are really becoming a pricey addition to the shopping basket

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11 April 2023 by 
best beans and sausage in a tin

This is the best there is - main thing is sauce is proper and thick - not watery like other brands..

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16 January 2023 by 

It must take a lot of skill to produce a sausage with the same texture and taste of a baked bean. Musn't it?

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