Branston Chilli Piccalilli

A unique combination of mustardy tang and crunch with a little chilli kick, Branston Chilli Piccalilli is the perfect accompaniment to your toasties, burgers, or cheeseboard!

Chilli Rating: Mild (on a mild/medium/hot scale), Suitable for Vegans and Vegetarians, Gluten-free certified (Coeliac Grain Trademark), Made in the UK, Bringing out the Branston for over 100 years

For more recipe inspiration, check out our website: https://www.bringoutthebranston.co.uk/recipes/
More on Instagram, Facebook, and Tik Tok!

United Kingdom

Store in a cool dry place. Once opened keep in the fridge and use within 6 weeks.
Best Before End: See Cap

Serving suggestion: Spoon out and enjoy on your favourite toasties or a burger for a delicious mustardy chilli kick!

Jar

Cap - Recycle

Full Product Name:
Cauliflower, Onion, Gherkin and Silverskin Onion Piccalilli in a Tangy Mustard and Kashmiri Chilli Sauce

Storage:
Store in a cool, dry and dark place. Once opened, keep refrigerated and consume within 6 weeks.
Best before end: See cap

Vegetables (34%) (Cauliflower, Onion, Gherkins, Silverskin Onions), Water, Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Rice Flour, Mustard Flour, Crushed Kashmiri Chilli, Spices (Ground Turmeric, Ground Ginger, Cayenne Pepper), Kashmiri Chilli Powder, Colour (Riboflavin), Cinnamon Extract

Contains Mustard

Suitable for Vegans

Branston

What makes Branston Piccalillis special?

*Our products are have been proudly made in the UK for over 100 years.

*We guarantee the same bold, delicious, and unmistakably tangy flavour hit in every jar.

*We promise to bring that extra bit of home and nostalgia with every bite.

Mizkan,
PO Box 814,
Bury St Edmunds,
IP33 9QD.

UK

www.bringoutthebranston.co.uk
hello@mizkan.co.uk
Mizkan,
PO Box 814,
Bury St Edmunds,
IP33 9QD.

0%