Brindisa 1605 Manchego

A hard cheese made with Manchega raw sheep's milk cured for a minimum of 5 months. Made the Sierra La Solana estate, 150km south of Madrid. Here you can find traditional, rustic Mediterranean vegetation, as well as a harsh and extreme climatic environment, ideal for the native Manchega sheep to roam about. The result is a clean, rich-tasting milk with a sweet and malted cereal finish, which translates into elegant, fruity, intense flavours with a long finish.


Word Cheese Awards Gold in 2017-18 and Silver in 2021-22

Spain

Keep refrigerated below 5˚C

To fully appreciate the flavour of this cheese serve at room temperature with a full bodied red wine, a glass of Fino sherry or Cava. In pairings, Manchego traditionally combines well with fresh grapes, the sweetness of membrillo, or a fig wheel, but it’s worth experimenting with savoury pairings such as piquillo peppers or marianted anchovies.

Vacuum packed pouch and cardboard sleeve

Cardboard recyclable

Queso Manchego PDO. Made with unpasteurised milk. Natural rind.

Raw sheep's milk, Animal rennet, Lactic cultures, Lysozyme (egg), salt

Milk and egg (from lysozyme)

Free from artificial colours. Free from artificial flavours. Suitable for coeliacs.

Brindisa

Finca Sierra La Solana
13640 Herencia
Ciudad Real
Spain

Spain

Brindisa Ltd 9B Weir Road London SW12 0LT