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Brindisa Empeltre Black Olive Paté 120g

£2.95

£2.46 per 100g

Product information

Ripe black Empeltre olives from Aragon are the only ingredient in this olive paste. It is rich, concentrated and full-flavoured.


Brindisa Empeltre Black Olive Paté is prepared for us by Conservas Calanda. They are based in the province of Teruel, Aragon, a fertile region in Northern Spain.


Conservas Calanda specialise in the processing and preservation of some of the best products from the region such as peaches, apricots, walnuts and olives. To make our black olive paté, the skins and stones of the olives are removed and the flesh is then ground to a smooth paste.


Brindisa Empeltre Black Olive Paté can be used for all sorts of tapas. This pure, concentrated taste of black olive combines well with salad dressings and also tomato sauces.



Country of Origin
Spain

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100g
Energy kJ1350.11
Energy kcal327.23
Fat (g)30.81
of which saturates (g)3.48
Carbohydrates (g)8.43
of which sugars (g)0
Fibre (g)0
Protein (g)1.95
Salt (g)1.92
Ingredients

Olives (Empeltre variety)

Dietary Information

Free from GMO

Additive free

Categories

Ratings and reviews

4.6
20
1
2
0
1
24
Customers rated this product
88%
Customers would recommend this product

Customer reviews (21)

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of 4

11 December 2019 by 
I love it

It tastes of olive a lot and I eat it everyday for breakfast .I recommend it. Bye

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24 October 2019 by 
if you love olives...

... you will absolutely love this!!!

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14 September 2019 by 
Truly the Food of the Gods!

Heaven in a sexy little jar.

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19 August 2019 by 
Tastes horrible!

Very strong and salty flavour. Not very nice.

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14 July 2018 by 
Delicious and versatile!

Really is excellent product that can be added to sauces, salad dressing, and soups...and more. Thinly spread on toast is a favourite...hard to stop at one piece, though!

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02 June 2018 by 
great if you love olives

This olive pâté is delicious, its got a very rich olive flavour. It goes really well with feta cheese and sun-dried tomatoes in pitta bread or a bagel.

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of 4

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