Product attributes
Vegetarian
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Product Information
| Brindisa Epic Pulses Alubia Beans |
Country of origin
| Spain |
Storage
| Keep in a Cool and Dry Place |
Preparation and Usage
Soak 12 hours in cold water. Drain and rinse with fresh water. Cooking time for hobs between 45 to 55 mins and 13 to 15 mins in a Pressure Cooker.
Package type
Cotton Sack with plastic liner
Recycling information
Card recycle, sack do not recycyle
Ingredients
| Haricot Beans |
Dietary Information
| Per 100g: | |
| Energy Kj | 1233 |
| Energy Kcal | 292 |
| Fat g | 2.1 |
| (of which saturates) g | 0.3 |
| Carbohydrates g | 38 |
| (of which sugars) g | 3.3 |
| Fibre g | 19 |
| Protein g | 21 |
| Salt g | 0.02 |
Brand
Brindisa
Manufacturer
Legumbres Montes SL, Carreterra de Pedrosillo, 22, Las Velles, Salamanca, 37427
Country of Packing
| Spain |
Return to Address
Brindisa Ltd, 9b Weir Road, Balham, London SW12 0LT
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