Brindisa Iberico Bellota Ham Hand-Carved Slices
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Product Information
The hams selected for Brindisa Ibérico Bellota Ham are some of the finest hams in the world.
The Brindisa Ibérico Bellota Hams are cured by artisan ham makers Castro y Gonzalez for 3-4 years prior to slicing. Castro y Gonzalez have been curing ibérico hams in Salamanca, western Spain since 1910.
The Ibérico pig - native to Spain and Portugal - is very a special breed and quite distinct from the standard European pigs.
The ibérico pigs reared for our hams are free to range amongst the oak groves of the Spanish, the ""dehesa"". Their diet of acorns - ""bellotas"" - is an essential part of the amazing flavour and texture of this ham.
Each pack of Brindisa Ibérico Bellota Ham has been hand-carved and packed in Spain where the hams are cured.
Country of origin
Nutritional data
| Typical Values | per 100g | per 1/2 pack |
|---|---|---|
| Energy kJ | 1267kJ | 316.75kJ |
| Energy kcal | 304kcal | 76kcal |
| Fat (g) | 23g | 5.75g |
| of which saturates (g) | 8.5g | 2.1g |
| Carbohydrates (g) | 1g | 0.2g |
| of which sugars (g) | 0.5g | 0.1g |
| Fibre (g) | 0g | 0g |
| Protein (g) | 33g | 8.25g |
| Salt (g) | 4.5g | 1.12g |
Storage
Cooking guidelines
Ready to serve. For the best flavour remove slices from packaging, cover and bring to room temperature, ideally an hour before serving.
You can enhance the aroma and flavour of ibérico ham by serving the slices on warm plates.
[Serving note: the shiny, melting fat of ibérico ham contains much of the rich, deep flavour.]
Delicious with cava or champagne.
Package type
Recycling information
Other Information
Vacuum packed
Spanish pork
Made with 166g of pork per 100g of finished product.
Ingredients
Pork
Salt
Preservative: E252 (Potassium nitrite)
Made with 160g of pork per 100g of finished product.
Allergen Information
Dietary Information
Free from GMO
Free from artificial colours
Brand
Manufacturer
C/ Nueva, 3
37770 Guijuelo
Salamanca
Spain
Brindisa Ltd,
9B Weir Road,
Balham,
SW12 0LT,
London.