Brindisa Iglesias Spanish Charcuterie Selection
Rating, 3.3 out of 5 from 24 reviews.Product attributes
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Product Information
Iglesias, based in the famous Ibérico ham curing town of Guijuelo in Salamanca, bring the the same care and attention to their white pig products as they do to their Ibérico ones.
Their ready to eat charcuterie selection consists of the lean and moist tenderloin, coated in garlic, paprika and oregano before being cured; sliced salchichón, the Spanish equivalent of salami, simply seasoned with salt and black pepper; and the smoky and spicy chorizo with its well balanced flavours.
Just let it come up to room temperature, lay it out on a plate, slice some good bread and open up a bottle of red Rioja wine then sit back, close your eyes and get transported to sunny Spain.
Country of origin
Nutritional data
Serrano ham:
| Per 100g: | |
| Energy Kj | 988 |
| Energy Kcal 236 | |
| Fat g | 11 |
| (of which saturates) g | 4.2 |
| Carbohydrates g | 0 |
| (of which sugars) g | 0 |
| Fibre g | 0 |
| Protein g | 34 |
| Salt g | 4.5 |
| Per 1/2 pack: | |
| Energy Kj | 328 |
| Energy Kcal | 79 |
| Fat g | 5.5 |
| (of which saturates) g | 2.1 |
| Carbohydrates g | 0.3 |
| (of which sugars) g | 0.15 |
| Fibre g | 0 |
| Protein g | 7 |
| Salt g | 0.87 |
Pork Loin:
| Per 100g: | |
| Energy Kj | 867 |
| Energy Kcal | 206 |
| Fat g | 5 |
| (of which saturates) g | 1.8 |
| Carbohydrates g | 1.6 |
| (of which sugars) g | 0.8 |
| Fibre g | 0 |
| Protein g | 39 |
| Salt g | 3.2 |
| Per 1/2 pack: | |
| Energy Kj | 216 |
| Energy Kcal | 51.5 |
| Fat g | 1.2 |
| (of which saturates) g | 0.4 |
| Carbohydrates g | 0.4 |
| (of which sugars) g | 0.2 |
| Fibre g | 0 |
| Protein g | 9.7 |
| Salt g | 0.8 |
Chorizo:
| Per 100g: | |
| Energy Kj | 1791 |
| Energy Kcal | 432 |
| Fat g | 36 |
| (of which saturates) g | 14 |
| Carbohydrates g | 0.6 |
| (of which sugars) g | 0.6 |
| Fibre g | 0 |
| Protein g | 26 |
| Salt g | 3.4 |
| Per 1/2 pack: | |
| Energy Kj | 447 |
| Energy Kcal | 108 |
| Fat g | 9 |
| (of which saturates) g | 3.5 |
| Carbohydrates g | 0.1 |
| (of which sugars) g | 0.1 |
| Fibre g | 0 |
| Protein g | 6.5 |
| Salt g | 0.85 |
Salchichon:
| Per 100g: | |
| Energy Kj | 1490 |
| Energy Kcal | 359 |
| Fat g | 27 |
| (of which saturates) g | 11 |
| Carbohydrates g | 1.9 |
| (of which sugars) g | 0.8 |
| Fibre g | 0 |
| Protein g | 27 |
| Salt g | 3.1 |
| Per 1/2 pack: | |
| Energy Kj | 441 |
| Energy Kcal | 106 |
| Fat g | 8.7 |
| (of which saturates) g | 3.5 |
| Carbohydrates g | 0.4 |
| (of which sugars) g | 0.1 |
| Fibre g | 0 |
| Protein g | 6.5 |
| Salt g | 0.85 |
Storage
Keep in a cool and dry place
Cooking guidelines
Ready to serve.
Spanish charcuterie is best served at room temperature.
Package type
Plastic tray and film
Recycling information
Tray widely recycled
Plastic film not yet recycled - recycle at your local supermarket
Other Information
Serrano ham: Made in Spain with 107g of Spanish pork per 100g of finished product
Pork Loin: Made in Spain with 160g of Spanish pork per 100g of finished product
Chorizo: Made in Spain with 145g of Spanish pork per 100g of finished product
Salchichon: Made in Spain with 145g of Spanish pork per 100g of finished product
Moisture is lost during curing and maturation
Ingredients
Serrano ham: Pork, Salt, Sugar, Antioxidant: E301, Preservatives: E250 and E252
Loin: Pork loin, Salt, Paprika, Garlic, Sugar, Oregano, Antioxidants: E301 and E331, Preservatives: E252 and E250
Chorizo: Pork, Salt, Paprika, Garlic, Oregano, Lactose (milk), Dextrose, Milk protein, Skimmed milk, Preservatives: E252 and E250
Salchichon: Pork, Salt, Lactose (milk), Dextrose, Milk protein, Spices, Skimmed milk, Antioxidant: E300, E301 and E331, Colour: E120, Sugar, Preservatives: E252 and E250
Allergen Information
For allergens, see ingredients in bold
Dietary Information
Gluten free
Brand
Brand details
Country of Packing
Return to Address
Brindisa Ltd 9B Weir Road London SW12 0LT