Brindisa La Chinata Hot Smoked Paprika D.O.P
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Now £3.50, was £4.10
£3.50 (£50.00 per kilo)Now £3.50 when you order by 16/06/2026. Offer subject to availability. Maximum 18 promotional items per customer.Product attributes
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Product Information
About
Made from hot red Jaranda peppers which are ground in the D.O.P. region of Extremadura and then smoked over oak fires creating the unmistakeable spicy smoky flavour.
A traditional seasoning in Spanish dishes from Paella to bean stews and casseroles. You could also use it as a garnish to houmus, pan fried meat or fish or even gently toasted Marcona almonds.
Did you know?
Pimentón de la Vera D.O.P. paprika has to be smoked over oak wood, and the peppers are grown in the fertile area around La Vera in northern Extremadura.
Brindisa selection for Ocado
Brindisa offers very good Spanish gastronomy, drawing on 25 years of carefully sourcing fine Spanish food for the U.K. market. Our Ocado range brings you Chorizos, Ibérico ham, Manchego, anchovies, Pimentón, saffron and much more. ¡Qué Aproveche!
Features
Further description
Country of origin
Storage
Preparation and Usage
Package type
Recycling information
Other Information
Smoked Paprika Powder
Storage:
Keep it in a cool and dry place, out of direct light.
For Best Before End: see in this side.
Origin:
Product of Spain
Importer:
Brindisa Ltd.,
London,
SW12 0LT.
Ingredients
Allergen Information
Dietary Information
Free from OMG
Additive free
Brand
Manufacturer
10600 Plasencia
Cáceres
Spain
Country of Packing
Return to Address
London,
SW12 0LT.
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