Brindisa La Chinata Sweet Smoked Paprika D.O.P
Rating, 4.5 out of 5 from 79 reviews.70g £50.00 per kilo
£3.50£4.10
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Product Information
Spanish smoked paprika from the De la Vera region, made from sweet mild red ñora peppers.
A traditional seasoning in Spanish dishes from paella to bean stews and casseroles. Also used as a garnish for hoummous, pan-fried meat or fish or even gently toasted Marcona almonds.
Brindisa Selection for Ocado
Brindisa offers very good Spanish gastronomy, drawing on 25 years of carefully sourcing fine Spanish food for the U.K. market. Our Ocado range brings you Chorizos, Ibérico ham, Manchego, anchovies, Pimentón, saffron and much more. ¡Qué Aproveche!
Country of origin
Spain
Storage
Keep in a cool and dry place away from direct sunlight.
Preparation and Usage
A traditional seasoning in Spanish dishes from Paella to bean stews and casseroles. You could also use it as a garnish to houmous, pan fried meat or fish or even gently toasted Marcona almonds.
Package type
Tinplate
Recycling information
Recyclable
Other Information
Pimentón de la Vera D.O.P. paprika has to be smoked over oak wood and the peppers are grown in the fertile area around La Vera in northern Extremadura.
Ingredients
Smoked Ground Pepper.
Dietary Information
Suitable for vegetarians and vegans.
Additive free.
Free from artificial colours and flavourings.
Brand
Brindisa
Manufacturer
Ctra. de Trujillo, Km 1
10600 Plasencia
Cáceres
Spain
10600 Plasencia
Cáceres
Spain
Country of Packing
Spain
Return to Address
9B Weir Road SW12 0LT
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Overall ratings
Average 4.5 out of 5, based on 79 reviews.Breakdown of ratings
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