Brindisa Mild Cooking Chorizo Sausages
Rating, 4.2 out of 5 from 64 reviews.Shop all Brindisa
Product Information
"Cooking chorizos made to Brindisa's specifications in La Rioja, Northern Spain.
Made by a 4th generation family business which has been making traditional chorizos for more than 100 years. With carefully chosen cuts of pork, a mild, oak-smoked paprika, salt and spices, this is a succulent sausage that's perfect for grilling on the barbecue or for warming winter stews.
This smoky chorizo brings an authentic taste of Spain to many stews and casseroles, or keep it simple and just use it to make a delcious sausage sandwich!"
Country of origin
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1558 |
| Energy kcal | 337 |
| Fat (g) | 35 |
| of which saturates (g) | 15 |
| Carbohydrates (g) | 0.2 |
| of which sugars (g) | 0 |
| Fibre (g) | 0 |
| Protein (g) | 14 |
| Salt (g) | 2.2 |
Storage
Keep refrigerated below 5°C. Once opened, consume within 5 days.
Preparation and Usage
"Cook thoroughly before use.
At their best poached in wine or cooked in a casserole, they add a depth of flavour, a hint of smokiness and a beautiful colour to whatever they are cooked with."
Package type
Plastic bag
Recycling information
Plastic film not yet recycled - recycle at your local supermarket
Ingredients
Pork, Smoked paprika, Salt and Spices. Natural pork casing
Allergen Information
Dietary Information
Gluten free, lactose free, additive free
Brand
Manufacturer
Brindisa Ltd,
9B Weir Road,
Balham,
SW12 0LT,
London.