Product attributes
Vegetarian
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Product Information
Typicaly used in Navarra, La Rioja and Aragon the fresh Pochas have a whiteish green colour, with very fine texture and they are round in shape.
They are picked from the haricot plant but they are cooked freshly picked (not dried)
Country of origin
UE (primary ingredient)
Nutritional data
| Typical Values | Per 100g | Per 20g |
|---|---|---|
| Energy kJ | 300 | 83 |
| Energy kcal | 71 | 18 |
| Fat (g) | 0.6 | 0.15 |
| of which saturates (g) | 0.2 | 0.05 |
| Carbohydrates (g) | 10.4 | 2.6 |
| of which sugars (g) | 0.3 | 0.07 |
| Fibre (g) | 0 | 0 |
| Protein (g) | 4.6 | 1.15 |
| Salt (g) | 0.7 | 0.17 |
Storage
Keep in a cool and dry place. Once opened, keep refrigerated and consume within 3 days.
Preparation and Usage
Use it to accompany clams or monk fish using the sauce they are preserved in.
It is recognised as one of the best ingredients in the region of the Ebro river.
Package type
Glass jar and metal cap
Recycling information
Fully Recyclable
Ingredients
Fresh haricot beans, Water and Salt
Dietary Information
Free from GMO
Free from additives
Brand
Brindisa
Manufacturer
San Adrián (Navarra) Spain
Country of Packing
Spain
Return to Address
Brindisa Ltd
9B Weir Road
London SW12 0 LT
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