Brindisa Navarrico Hand-Peeled Peach Halves in Syrup 950g

£13.50

£1.42 per 100g
3 for £12

Product information

Conservas Artesanas El Navarrico was established by Hercules Amalia and Jose Salcedo in 1960. Their children and grandchildren now run the business. They process their fruit and vegetables amongst the fertile fields of the Ebro valley, where Navarra meets La Rioja. These Miraflores peaches are peeled by hand, gently cooked then cut in halves and preserved in a light sweet syrup. Contains 8 pieces per jar.

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100g
Energy kJ310
Energy kcal74
Fat (g)0
of which saturates (g)0
Carbohydrates (g)18
of which sugars (g)14.2
Fibre (g)0
Protein (g)0.4
Salt (g)0
Ingredients
Peaches (55%), Water and Sugar 
Allergen Information
N/A
Allergy Information
N/A
Dietary Information
No GMO

Categories

Ratings and reviews

3.9
11
2
3
4
1
21
Customers rated this product
67%
Customers would recommend this product

Customer reviews (19)

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of 4

19 February 2024 by 
I love peaches...

However these were swimming in sugar!! Impossible to eat them. We added Vodka and Cognac, to counteract the sweetness, and let them marinate...

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25 November 2023 by 
A delicious treat.

These are pricey but so delicious. Ill definitely buy them again for a special treat. They have a firm bite, not too soft in the way that tinned peaches can sometimes be. Theyre in syrup rather than juice, but not overly sweet.

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10 October 2023 by 
A FURTHER £2.50 INCREASE

I was expecting a price DROP

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13 September 2023 by 
we loved these

gorgeous flavour. you definitely get what you pay for. albeit they are very pricey I can understand why

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10 July 2023 by 
Good peaches

Price is now 11£ from a few years back when they started at 8.49£ they are the best on the market yet now they are out priced from our weekly budget.

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21 June 2023 by 
Tasty but far too expensive

These are lovely peaches and if money was no object I would by them again. But £11 for 7 peach halves is not justifiable on my budget. We enjoyed them with Swedish Glacé vanilla ice cream which made a pleasant, easy vegan dessert.

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