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Product Information

Navarrico haricot beans are produced in Navarra, the garden of Northern Spain.

Conservas Artesanas El Navarrico was established by Hercules Amalia and Jose Salcedo in 1960. Their children and grandchildren now run the business. They process their fruit and vegetables amongst the fertile fields of the Ebro valley, where Navarra meets La Rioja.

These are premium grade haricot beans have a sweet, creamy flavour and thin, tender skins. They are prepared with only water and a little salt - cooked in the same manner as the Spanish do at home. Healthy as well as delicious, they are high in dietary fibre, rich in protein and a good source of antioxidants.

Rich and creamy, Navarrico haricot beans are a great store cupboard standby for tuna salads and creamy bean soups.




Country of origin

Spain

Nutritional data


Typical Valuesper 100g
Energy kJ414
Energy kcal97
Fat (g)0.5
of which saturates (g)0
Carbohydrates (g)18.4
of which sugars (g)0.3
Fibre (g)0
Protein (g)5.9
Salt (g)0.7

Storage

Keep in a dry and cool place

Once opened, keep refrigerated and consume within 3 days

Preparation and Usage

Ready to serve

Simmer Navarrico haricot beans with your favourite tomato sauce for home-made baked beans.




Package type

Glass jar with lid


Recycling information

Glass jar with lid - recyclable


Ingredients

Haricot beans (sulphites) (64%), Water and Salt.

Dietary Information

No GMO


Brand

Navarrico

Manufacturer

José Salcedo Soria S.L

Poligono Industrial- Apto. N° 98

31570 San Adrián (Navarra)

Spain


Country of Packing

Spain

Return to Address

Brindisa Ltd.

9B Weir Road

London

SW12 0LT

UK


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