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Product Information

Light, crisp and delicious. Full of flavour from the extra virgin olive oil they are made with, and generously sprinkled with rosemary. Every biscuit is unique, with dough rolled and shaped by hand. A speciality of Sevilla.

The rosemary tortas go very well with cheese. Try with goats'milk cheese, Manchego, or with a soft creamy cheese like the Torta Cañarejal.




Country of origin

Spain

Storage

Store in a cool dry place, out of direct sunlight.

Preparation and Usage

Ready to eat. It’s an excellent snack. Also served as cheese and mild charcuterie accompaniment.


Cooking guidelines

The rosemary tortas go very well with cheese. Try with goats'milk cheese, Manchego, or with a soft creamy cheese like the Torta Cañarejal.

Package type

Plastic

Recycling information

Yes

Ingredients

Wheat flour, extra virgin olive oil (22%), water, salt, rosemary (2.2%), parsley (1.1%) and thyme (1.1%).


Allergen Information

For allergens, including cereals contanining gluten, see ingredients in bold. May also contain traces of sesame and nuts (almonds).


Dietary Information

Free from GMO


Brand

Brindisa

Manufacturer

Dr Andrés Gaviño 2

41807 Espartinas

Sevilla

Spain

Country of Packing

Spain

Return to Address

Brindisa Ltd.

9B Weir Road

London

SW12 0LT

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