Brindisa Ortiz Albacore Tuna Fillets In Escabeche Dressing Bonito del Norte

Albacore tuna is known in Spain as ""Bonito del Norte"".

Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz ""Bonito del Norte"" albacore tuna is caught one by one with rod & line.

Ortiz pack these prime tuna fillets in their escabeche sauce or dressing: Spanish olive oil combined with light white wine vinegar. Tuna packed in escabeche sauce makes lighter versions of classic tuna tapas. And you can use the escabeche sauce to make a dressing for tuna and white bean salad.

Per 100g:

Energy kJ 786

Energy kcal 188

Fat g 12

(of which saturates) g 2.4

Carbohydrates g 0

(of which sugars) g 0

Fibre g 0

Protein g 20.8

Salt g 2.4

Per 1/2 pack:

Energy kJ 440.16

Energy kcal 105.3

Fat g 6.7

(of which saturates) g 1.3

Carbohydrates g 0

(of which sugars) g 0

Fibre g 0

Protein g 11.5

Salt g 1.34

Ready to serve

A lighter version of fine white tuna in olive oil. Use for sandwiches, salads and tapas.

You can use the escabeche sauce to make a dressing for tuna and white bean salad.