Brindisa Ortiz Anchovy Fillets in Olive Oil
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Product Information
Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish. When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.
Country of origin
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 815 |
| Energy kcal | 195 |
| Fat (g) | 10 |
| of which saturates (g) | 5 |
| Carbohydrates (g) | 19 |
| of which sugars (g) | 2 |
| Fibre (g) | |
| Protein (g) | 8 |
| Salt (g) | 1.4 |
Storage
Keep in a cool and dry place.
Once opened, keep refrigerated use within 5 days.
Preparation and Usage
Ortiz anchovy fillets are a perfect tapa just by themselves and also with some piquillo pepper strips. It is also a great ingredient a huge number or recipes like salads, pizza (or in the anchovy and onion tart), sandwiches or sauces for pasta.
Package type
Glass jar and metal cap
Recycling information
Other Information
Fish catch area: bay of Biscay (FAO 27)
Drained weight: 55g
Ingredients
Anchovy (Engraulis encrasicholus) (fish), Olive oil, Salt
Allergen Information
For allergens, see ingredients in bold
Brand
Manufacturer
Iñaki Deuna 15, 48700 Ondarroa (Bizkia)
Country of Packing
Return to Address
9B Weir Road
SW12 0LT
London