£4.5064.3p per 100g
Navarrico chickpeas are produced in Navarra, the garden of Northern Spain.
Conservas Artesanas El Navarrico was established by Hercules Amalia and Jose Salcedo in 1960. Their children and grandchildren now run the business. They process their fruit and vegetables amongst the fertile fields of the Ebro valley, where Navarra meets La Rioja.
These are premium chickpeas have a rich, nutty flavour and thin, tender skins. They are prepared with only water and a little salt - cooked in the same manner as the Spanish do at home. Healthy as well as delicious, they are a rich in protein and particularly high in dietary fibre.
Nutty and creamy, these chickpeas are a great store cupboard standby for mixed bean salads and vegetable stews.
Country of Origin
|of which saturates (g)
|of which sugars (g)
Chickpeas (sulphites) (64%), Water and Salt.
Ratings and reviews
Customer reviews (214)
The best. I will never be able to eat a tinned chickpea again.
expensive but worth it
just so tasty and mourish. a regular for my vegetarian night either some baked honey halloumi and chopped coriander and parsley and roasted pepper.
Eat them straight out the jar, add to curries, soups, beautiful creamy chickpeas.
Creamy and delicious!
Lovely texture and taste. The stock also tastes yummy. Really delicious straight out of the jar, in salads with a tahini dressing or in a curry.
So tasty and perfect for a quick salad
Just add a few peppers, tomatoes and onions and you have got a delicious salad in less than 5 min