Brindisa Parra Organic Manchego Cured
Rating, 4.8 out of 5 from 4 reviews.Life 1m+Product life guaranteed for 1 month.
200g £52.50 per kilo
£10.50
Product attributes
Organic
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Product Information
Cured Manchego Made with pasteurised organic Manchega sheep's milk and animal rennet.
Natural rind. Uniform ivory-yellowish paste with small eyes typical from Manchego cheeses.
Medium intensity aroma of hay and dairy. Clean and balanced, elegant sweet toffee aftertaste notes.
Natural rind. Uniform ivory-yellowish paste with small eyes typical from Manchego cheeses.
Medium intensity aroma of hay and dairy. Clean and balanced, elegant sweet toffee aftertaste notes.
Country of origin
Spain
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1803 |
| Energy kcal | 435 |
| Fat (g) | 37 |
| of which saturates (g) | 26 |
| Carbohydrates (g) | <0.5 |
| of which sugars (g) | <0.5 |
| Fibre (g) | |
| Protein (g) | 25 |
| Salt (g) | 1.6 |
Storage
Keep refrigerated between 4 - 8°C
Preparation and Usage
Open pack and leave the wedge at room temperature for about half an hour before eating.
Package type
Vacuum packed pouch, plastic front label and paper back label
Recycling information
Back label recyclable
Other Information
Queso Manchego PDO. Organic certified. Natural rind.
Ingredients
Pasteurised Manchega sheep's milk*, Salt, Lactic cultures, Animal rennet, Stabiliser: calcium chloride. *From organic farming
Allergen Information
Contains Milk
Dietary Information
Free from artificial colours. Free from artificial flavours. Suitable for coeliacs.
Brand
Brindisa
Manufacturer
Don Merendon S.L.U.
Finca Entresendas
C/Camino Las Hoyuelas S/N
16650 Las Mesas (Cuenca) Spain
Finca Entresendas
C/Camino Las Hoyuelas S/N
16650 Las Mesas (Cuenca) Spain
Country of Packing
Spain
Return to Address
Brindisa Ltd 9B Weir Road London SW12 0LT
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Average 4.8 out of 5, based on 4 reviews.Breakdown of ratings
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