Product attributes
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Product Information
These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scallop and sea bass. You can also blend them with lemon and garlic to make a dipping sauce or substitute them for an olive to make a Filthy Martini.
Country of origin
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 167 |
| Energy kcal | 40 |
| Fat (g) | 0.6 |
| of which saturates (g) | 0.2 |
| Carbohydrates (g) | 5.1 |
| of which sugars (g) | 0.5 |
| Fibre (g) | 0 |
| Protein (g) | 1.5 |
| Salt (g) | 5 |
Storage
Cool and dry place, away from direct sunlight.
Once opened, keep refrigerated covered in the brine, and consume within 7 days
Preparation and Usage
Ready to eat.
Serve the caperberries as it is, as a tapa alongside olives. Use in pasta sauces, antipasti platters and salads.
Package type
Glass jar and aluminium lid
Recycling information
Other Information
Caperberries from Morocco
Ingredients
Caperberries (sulphites), water, vinegar, salt, garlic (4%), acid: citric acid, antioxidant: ascorbic acid
Allergen Information
For allergens, see ingredients in bold.
May also contain traces of almonds and fish.
Dietary Information
Free from GMO
Brand
Manufacturer
Solsonès, 53 (P. I. La Bruguera)
08211 Castellar del Vallès
Barcelona
Spain
Country of Packing
Return to Address
Brindisa Ltd. 9B Weir Road London SW12 0LT UK