Brindisa Perello Manzanilla Olives with Chilli

Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual.

These Manzanilla olives are a classic, firm, fleshy and flavoursome.

Cool and dry place, away from direct sunlight.

Once opened, keep refrigerated in a non-metallic container, and consume within 7 days

Ready to eat.

These olives are the perfect accompaniment to our ranges of cheeses, charcuterie and pates. Small and crunchy, they marry perfectly with pate, strong cheeses such as Manchego and cured meats.