Brindisa Perello Manzanilla Pitted Olives Picante 600g 600g
£7.20
£8.99£1.20 per 100gProduct information
Green pitted Manzanilla olives with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Marinaded with guindilla chillies to add spiciness. Manzanilla are the most popular olive in Spain.
Country of Origin
Spain
Suitable for vegetarians
Storage
Keep in a cool and dry place, away from direct sunlight. Once opened, keep in a non-metallic container covered in the brine and
Preparation and Usage
The perfect snack eaten on their own or they can also be added to salads, cocktails and dressings.
Package Type
Tinplate
Recycling Information
Yes
Other Information
Variety: Manzanilla
Calibre: 200/220
Trade category: First
Unpitted olives, may contain pit fragments
Calibre: 200/220
Trade category: First
Unpitted olives, may contain pit fragments
Brand
Brindisa Perello
Manufacturer
Brindisa INT, S.L.U
Poligono Pla de la Brugera
C/ Solsones, 53
08211 Castellar del Valles (Barcelona) Spain
Poligono Pla de la Brugera
C/ Solsones, 53
08211 Castellar del Valles (Barcelona) Spain
Country of Packing
Spain
Return To Address
Brindisa Ltd
9B Weir Road
London SW12 0LT
9B Weir Road
London SW12 0LT
Per 100g / Per 100ml:Energy Kj 842Energy Kcal 205Fat g 20.4(of which saturates) g 4.1Carbohydrates g 2.7(of which sugars) g 0Fibre g 2.5Protein g 1.2Salt g 2.24
Ingredients
Water, Green olives, Chilli (sulphites), Salt, Flavour enhancers: E621 and E635, Acid: citric acid, Antioxidant: ascorbic acid, Preservative: potassium sorbate.
May also contain almond and fish.
May also contain almond and fish.
Allergen Information
For allergens, see ingredients in bold. May also contain almond and fish.
Dietary Information
Suitable for vegans, vegetarians and coeliacs.
Categories
- Options
- Dietary & Lifestyle
- Brands
Ratings and reviews
5.0
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100%
Customers would recommend this product
Customer reviews (1)
Delicious
I was a bit shocked when I realised the size of this 600gm tin, I thought I had ordered the 150gm tin. However we decanted them into Kilner jars and they were devoured within the week anyway.
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