Brindisa Perello Pickled Garlic 235g

£4.50

£1.91 per 100g

Product information

Pickled in vinegar infused with oregano and tarragon, this garlic has a full, savoury sweetness and a crisp texture. Serve it with olives and anchovies for a simple, classic snack, or use it to add flavour and texture to sautéed vegetables or a stir fry.


Country of Origin
Spain

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100g
Energy kJ196
Energy kcal46
Fat (g)0.1
of which saturates (g)0
Carbohydrates (g)6.9
of which sugars (g)3.9
Fibre (g)0
Protein (g)3.3
Salt (g)5
Ingredients

Garlic cloves (sulphites), water, vinegar, salt, oregano, tarragon, acid: citric acid, antioxidant: ascorbic acid


Allergen Information

For allergens, see ingredients in bold.

May also contain traces of almonds and fish.


Dietary Information

Free from GMO


Categories

Ratings and reviews

4.5
36
10
3
1
2
52
Customers rated this product
89%
Customers would recommend this product

Customer reviews (47)

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of 8

27 August 2023 by 
lovely strong oregano

They are very tasty but do taste very strong of oregano, I would prefer to taste the garlic and pickle more but still very nice and would buy again

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03 July 2022 by 
Amazing garlic

This review is from my 6 years old son. He loves it

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05 April 2022 by 
best food in the world

Thats the word from my 8 year old daughter! She loves it and is devastated that they havent been in stock for a while.

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13 March 2022 by 
Okay but salty

I wanted to add something garlicky to a plate of antipasti so bought this, even though quite pricey. Very mild garlic flavour. Overwhelming flavour was salt and vinegar. So now I am draining a dozen or so cloves at a time and immersing in extra virgin olive oil for a week or so. Much more to my taste…

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15 November 2021 by 
Good if you like pickled garlic

I was sent this product to review. I had never purchased pickled garlic before as it is not something we would normally eat. However, this is good quality and would recommend it to someone who likes pickled garlic.

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07 November 2021 by 
Ambivalent

Somehow pickling garlic destroys the garlic taste. I think the vinegar is too overpowering.

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